Isindululo sethu namhlanje silula, sikhanya kakhulu! Inkqubo ye- i-hake fillets enemifuno Izitya eziphekiweyo esizilungisayo namhlanje ziluncedo olukhulu kwabo bakukutya okanye bakhathalela ukutya kwakho. Inokuhanjiswa njengekhosi yesibini kwisidlo sasemini okanye njengekhosi enye kwisidlo sangokuhlwa.
Iintlanzi zinokuphekwa kwi isinyithi okanye umphunga; ukuthatha ithuba lobushushu ekuphekeni imifuno. Oku ukongeza kwincasa yongeza umbala kwiresiphi, iyenza ibe nomtsalane ngakumbi. Namhlanje sisebenzise i-hake fillets, kodwa ungabheja kwezinye iintlanzi: i-panga, i-cod, i-monkfish okanye i-perch, phakathi kwabanye.
- Iifayile ze-hake ze-4
- 1 iitapile
- 2 iminqathe
- 1 iglasi yee-ertyisi
- Iibhontshisi eziluhlaza ezili-12
- Sal
- Ipelepele
- Sihlamba iitapile kunye neminqathe. Inkqubo ye- sisika kwizikwere encinci ukunciphisa ixesha lokupheka.
- Sihlamba iimbotyi luhlaza, susa imisonto ukuba kukho imfuneko kwaye uyinqunqe ibe ngamaqhekeza amancinci.
- Sigalela amanzi epanini kwaye yizise kwimathumba. Xa iqala ukubilisa, yongeza intwana yetyuwa kunye nemifuno. Pheka kude kube yithenda.
- Singathatha ithuba lomphunga wokupheka ukuya pheka iiflethi zehake okanye ubenze bagcobe, banongwe.
- Sikhonza iiflethi ze-hake kunye nemifuno ephekiweyo.