I-gazpacho yasehlobo etyebileyo kwaye emnandi, isidlo sendabuko esivela kwi-Andalusian cuisine, isidlo esitsha sokuqala isidlo sasehlobo. Ngoku ityiwa kulo lonke ilizwe, nangona ngamnye enika uchuku lwakhe.
Ukuba uthanda iisobho ezibandayo, i-gazpachos ilungele ihlobo, sinokuyilungiselela ngemifuno yexesha kwaye yongeze enye imifuno okanye ubeke iziqhamo oya kuzithanda ngokuqinisekileyo kwaye uya kugqiba nge-gazpacho enempilo kakhulu.
Iresiphi elula, ekhawulezayo kunye nexabiso eliphantsi.
i-gazpacho yehlobo
umbhali: UMontse
Uhlobo lweRipeipe: Cremas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetumato ezivuthiweyo
- 1 pepino
- 1 ipepile eluhlaza
- Iigloves ezi-2 zegalikhi
- ½ itswele
- 2 amaqhekeza esonka
- 50 ml. Yeoyile ye-olive
- 4-5 amacephe weviniga
- Sal
Ukulungiselela
- Ukulungiselela i-gazpacho yasehlobo yendabuko siqala ngokuhlamba imifuno. I-peel utamatisi kwaye uyinqumle ngokuyibeka kwiglasi ye-blender okanye isitya esibanzi apho yonke into inokutyunyuzwa khona.
- Sika i-pepper ibe yizicucu, uhlambulule ikhukhamba kwaye uyinqumle kwiinqununu kunye ne-anyanisi, yongeza yonke into kwiglasi yokuxuba.
- Siyinqumle iinqununu ezimbalwa zesonka, sisuse i-crust, isonka esine-crumb enamandla singcono.
- Sika isonka sibe ngamaqhekeza ukuze kube lula ukusiqhekeza, songeze kwisitya.
- Yongeza ikota yamanzi abandayo kwaye ugaye yonke into. Siyongeza ioli yeoli njengoko sigaya ukuze i-gazpacho ithathe ukuhambelana.
- Ukuba sibona ukuba kukhulu kakhulu singongeza amanzi amaninzi okanye ngokuchaseneyo unokongeza isonka okanye imifuno.
- Yongeza iviniga kunye netyuwa encinane. Sinambitha i-gazpacho kwaye silungise ukuba kuyimfuneko.
- Beka isitya efrijini kwaye ushiye iiyure ezimbalwa ukwenzela ukuba kubanda kakhulu xa ukhonza.
- Xa sikhonza sinokukhapha i-gazpacho ngamaqhekeza epepper, ikhukhamba ...