Ifideuá emnyama ene-cuttlefish

Ifideuá emnyama ene-cuttlefish. Isitya esimnandi nesilula. Ndiyithanda kakhulu le fideuá, i-cuttlefish ene-inki inika incasa eninzi kwesi sidlo, kunye nomhluzi wentlanzi owenziwe ekhaya unika incasa eninzi.

Ifideuá emnyama ene-cuttlefish
umbhali:
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 400 grams ye noodles nº2
  • Ilitha eli-1 lomhluzi wentlanzi
  • I-cuttlefish e-1 kunye ne-inki yayo
  • 1-2 iingxowa zeinki
  • Iigloves ezi-3 zegalikhi
  • 200 gr. Utamatisi wendalo
  • I-250 gr. I-prawns exutywe
  • Ioyile
  • Sal
Ukulungiselela
  1. Ukulungiselela i-fideuá emnyama nge-cuttlefish, senza umhluzi wentlanzi yasekhaya.
  2. Kwi-paella songeza i-noodles phezu kobushushu obuphantsi obuphakathi, i-brown kubo, isuse kwaye igcine.
  3. Siyinqumle i-cuttlefish, silumke ngengxowa ye-inki.
  4. Beka ioli yeoli kwi-paella, yongeza i-cuttlefish kwaye ugxobhoze imizuzu embalwa, uze ungeze iiprawn ezihlutshiweyo, udibanise ne-cuttlefish kwaye ushiye i-cuttlefish kunye neeprawn ezihlutshiwe kwelinye icala lepani. Yinqumle igalikhi, yongeze epanini kwelinye icala, ukuba kuyimfuneko yongeza ioli encinci, ngaphambi kokuba igalikhi ithathe umbala yongeza itumata. Yiyeke ipheke imizuzu embalwa.
  5. Xuba yonke into, yongeza umhluzi omncinci wentlanzi, xa ushushu yongeza inki emnyama kwi-cuttlefish kwaye ukuba unayo ibhegi ye-inki, ngenxa yesi sixa kufuneka iingxowa ezi-2-3 ngaphezulu ngaphandle kwaleyo i-cuttlefish inayo. beka nje ibhegi encinci Hlanganisa kakuhle kunye nomhluzi. Yongeza ii-noodles esele zigcadiwe.
  6. Siya kuba nomhluzi wentlanzi eshushu, siyongeza epanini. Masipheke de i-noodle ifunxe umhluzi, kufuneka yome kakuhle. Yingcamla ityuwa ukuze ulungise.
  7. Xa sibona ukuba sele zomile, sonyusa ubushushu imizuzu 2-3 yaye ngaloo ndlela zonke noodle ziya kuvuka, cima kwaye uphumle.

 


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