Ifideuá emnyama ene-cuttlefish. Isitya esimnandi nesilula. Ndiyithanda kakhulu le fideuá, i-cuttlefish ene-inki inika incasa eninzi kwesi sidlo, kunye nomhluzi wentlanzi owenziwe ekhaya unika incasa eninzi.
Ifideuá emnyama ene-cuttlefish
umbhali: UMontse
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 grams ye noodles nº2
- Ilitha eli-1 lomhluzi wentlanzi
- I-cuttlefish e-1 kunye ne-inki yayo
- 1-2 iingxowa zeinki
- Iigloves ezi-3 zegalikhi
- 200 gr. Utamatisi wendalo
- I-250 gr. I-prawns exutywe
- Ioyile
- Sal
Ukulungiselela
- Ukulungiselela i-fideuá emnyama nge-cuttlefish, senza umhluzi wentlanzi yasekhaya.
- Kwi-paella songeza i-noodles phezu kobushushu obuphantsi obuphakathi, i-brown kubo, isuse kwaye igcine.
- Siyinqumle i-cuttlefish, silumke ngengxowa ye-inki.
- Beka ioli yeoli kwi-paella, yongeza i-cuttlefish kwaye ugxobhoze imizuzu embalwa, uze ungeze iiprawn ezihlutshiweyo, udibanise ne-cuttlefish kwaye ushiye i-cuttlefish kunye neeprawn ezihlutshiwe kwelinye icala lepani. Yinqumle igalikhi, yongeze epanini kwelinye icala, ukuba kuyimfuneko yongeza ioli encinci, ngaphambi kokuba igalikhi ithathe umbala yongeza itumata. Yiyeke ipheke imizuzu embalwa.
- Xuba yonke into, yongeza umhluzi omncinci wentlanzi, xa ushushu yongeza inki emnyama kwi-cuttlefish kwaye ukuba unayo ibhegi ye-inki, ngenxa yesi sixa kufuneka iingxowa ezi-2-3 ngaphezulu ngaphandle kwaleyo i-cuttlefish inayo. beka nje ibhegi encinci Hlanganisa kakuhle kunye nomhluzi. Yongeza ii-noodles esele zigcadiwe.
- Siya kuba nomhluzi wentlanzi eshushu, siyongeza epanini. Masipheke de i-noodle ifunxe umhluzi, kufuneka yome kakuhle. Yingcamla ityuwa ukuze ulungise.
- Xa sibona ukuba sele zomile, sonyusa ubushushu imizuzu 2-3 yaye ngaloo ndlela zonke noodle ziya kuvuka, cima kwaye uphumle.