Siza kulungiselela i ukhilimu wee-ertyisi kunye namazambane acebileyo kwaye alula. Iikhrimu zemifuno ziyindlela efanelekileyo yokutya okulula kunye nokulula. Singazilungiselela unyaka wonke kuba sinemifuno nangaliphi na ixesha lonyaka.
Iikhrimu zinokutyiwa zishushu okanye zibandayo, kuxhomekeke kwixesha lonyaka, zihlala zilungile kwaye zibalaseleyo njengekhosi yokuqala okanye isiqalo.
Unokwenza iikhrimu ngemifuno ekhenkcezisiweyo, zilungile kakhulu kwaye ukuba uyathanda, unokwenza iikhrimu ngemifuno eyahlukeneyo, njengoko uthanda.
Enye inketho yokwenza i-cream egudileyo kukongeza iitapile, ukuba awufuni ukongeza imifuno endaweni yoko.
I-Cream yee-ertyisi kunye namazambane
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. ertyisi
- 1 ikhekhe
- Iitapile ezi-2
- I-1 ilitha yamanzi
- Sal
- Ioyile
- Ipelepele
- 100 ml. cream yobisi
Ukulungiselela
- Ukulungiselela ukhilimu wee-peas, qale unqumle i-anyanisi, uhlambulule amazambane.
- Beka imbiza ngokuchaphaza kweoli kwaye ube mdaka kwiliki.
- Yongeza amazambane aqoshiwe, xuba. Yongeza i-peas, ugxobhoze kwaye udibanise. Ii-ertyisi zinokuba ngumkhenkce okanye zitsha.
- Yongeza ilitha yamanzi okanye ngaphezulu ukuba kuyimfuneko. Siyishiya ide iqale ukubila.
- Xa iqala ukubila yongeza ityuwa encinane kunye nepepile. Siyishiya malunga nemizuzu eyi-15 okanye de ii-ertyisi ziphekwe.
- Siyityumza yonke into, ukuba kuyimfuneko sisusa amanzi amancinci ngaphambi kokuwatyumza, ukuba kuyimfuneko ngoko unokongeza amanzi amaninzi.
- Ukuba uthanda ukuba mncinci kuba i-ertyisi inolusu olungqingqwa, ungadlulisa ukhilimu kumaTshayina.
- Emva kokuba utyunyuziwe, buyisela i-pan emlilweni, yongeza ukhilimu wobisi, xuba.
- Unokukhapha ukhilimu kunye neeqhekeza ezimbalwa zesonka esithosiweyo.
- Sazama ityuwa kunye nepepile. Kwaye siyakhonza!!!