I-endives eyosiweyo kunye ne-pepper sauce kunye ne-anchovies

I-endives eyosiweyo kunye ne-pepper sauce kunye ne-anchovies

Ngaba sele ucinga ngemenyu yeKrisimesi? Ukuba kunjalo, zibhale phantsi ezi i-endives eyosiweyo kunye nesosi yepepile kunye neeanchovies njengesiqalo. Kulula kakhulu ukulungiselela, baya kukuvumela ukuba ukonwabele usuku ngaphandle kwamaxhala okanye ukunikezela kwamanye amalungiselelo acacileyo.

Ukukhanya kunye nokutsha ezi endives a umqali onobubele kakhulu. Uyakwazi ukulungiselela isosi yepepile ngosuku olungaphambili ngoko kufuneka uphawule umona kwaye uhlanganise isitya kwangolo suku, into engayi kukuthatha ngaphezu kwemizuzu elishumi. Ukongezelela, i-endives iya kuthandwa kwi-grill kunye ne-sauce.

Ngamanye amaxesha siyazingcolisa ngokudala izitya ezicokisekileyo ukothusa iindwendwe zethu, kwaye ekugqibeleni sigqiba ukuchitha ixesha elininzi ekhitshini kunokuba besingathanda. Ke kulo nyaka kutheni ungakhuseli ii-entrees okungenani izindululo ezilula kodwa intle njengoko injalo?

Iresiphi

I-endives eyosiweyo kunye ne-romesco sauce kunye ne-anchovies
Ngaba ujonge i-appetizer elula yeKrisimesi? Funda indlela yokulungisa ezi endives zosiwe ngepepile kunye ne-anchovy sauce
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 2-4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iindidi ezi-2
  • 2 iitumato ezinkulu ezivuthiweyo
  • I-clove zegalikhi ze-2
  • 12 iiamangile, zigcadiweyo
  • 1 isilayi sesonka
  • Iipilisi ezisi-2 zepiquillo
  • Sal
  • Ipelepele emnyama
  • Ukutshiza kweoyile yeoli
  • Iianchovies ezi-4
Ukulungiselela
  1. Lungisa i-sauce yepepper. Ukwenza oku, gasa iitumato kwi-oven (ngokunqunyulwa komnqamlezo phezulu ukuze zingagqabhuki) kunye neegalikhi ezimbini zegalikhi ngesikhumba kwi-180º C. Ungasusa i-clove yegalikhi kwimizuzu eyi-10, iitumato zinokuthatha ukuya kuthi ga kwi-30 ° C. Imizuzu engama-XNUMX.
  2. Nje ukuba ugqibile sibetha iitumato kunye negalikhi ehlutshiweyo kunye neqhekeza lesonka, i-almonds kunye nepepile ye-piquillo de i-sauce e-homogeneous iphunyezwe.
  3. Sikwixesha elizayo, yongeza i-dash yeoli kwaye saphinda sabetha. Siye sabhukisha.
  4. Xa uhlanganisa ipleyiti Sibeka i-sauce njengesiseko.
  5. Emva koko, nquma i-endives kwisiqingatha kwaye siziphawule epleyitini ngamathontsi ambalwa yeoli yokuwabeka emthonjeni phezu kwesosi.
  6. Ukugqiba, sibeka ezi i-anchovies enye okanye ezimbini.
  7. Siyonwabele i-endives nge-pepper sauce kunye ne-anchovies efudumeleyo.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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