Ngaba sele ucinga ngemenyu yeKrisimesi? Ukuba kunjalo, zibhale phantsi ezi i-endives eyosiweyo kunye nesosi yepepile kunye neeanchovies njengesiqalo. Kulula kakhulu ukulungiselela, baya kukuvumela ukuba ukonwabele usuku ngaphandle kwamaxhala okanye ukunikezela kwamanye amalungiselelo acacileyo.
Ukukhanya kunye nokutsha ezi endives a umqali onobubele kakhulu. Uyakwazi ukulungiselela isosi yepepile ngosuku olungaphambili ngoko kufuneka uphawule umona kwaye uhlanganise isitya kwangolo suku, into engayi kukuthatha ngaphezu kwemizuzu elishumi. Ukongezelela, i-endives iya kuthandwa kwi-grill kunye ne-sauce.
Ngamanye amaxesha siyazingcolisa ngokudala izitya ezicokisekileyo ukothusa iindwendwe zethu, kwaye ekugqibeleni sigqiba ukuchitha ixesha elininzi ekhitshini kunokuba besingathanda. Ke kulo nyaka kutheni ungakhuseli ii-entrees okungenani izindululo ezilula kodwa intle njengoko injalo?
Iresiphi
- Iindidi ezi-2
- 2 iitumato ezinkulu ezivuthiweyo
- I-clove zegalikhi ze-2
- 12 iiamangile, zigcadiweyo
- 1 isilayi sesonka
- Iipilisi ezisi-2 zepiquillo
- Sal
- Ipelepele emnyama
- Ukutshiza kweoyile yeoli
- Iianchovies ezi-4
- Lungisa i-sauce yepepper. Ukwenza oku, gasa iitumato kwi-oven (ngokunqunyulwa komnqamlezo phezulu ukuze zingagqabhuki) kunye neegalikhi ezimbini zegalikhi ngesikhumba kwi-180º C. Ungasusa i-clove yegalikhi kwimizuzu eyi-10, iitumato zinokuthatha ukuya kuthi ga kwi-30 ° C. Imizuzu engama-XNUMX.
- Nje ukuba ugqibile sibetha iitumato kunye negalikhi ehlutshiweyo kunye neqhekeza lesonka, i-almonds kunye nepepile ye-piquillo de i-sauce e-homogeneous iphunyezwe.
- Sikwixesha elizayo, yongeza i-dash yeoli kwaye saphinda sabetha. Siye sabhukisha.
- Xa uhlanganisa ipleyiti Sibeka i-sauce njengesiseko.
- Emva koko, nquma i-endives kwisiqingatha kwaye siziphawule epleyitini ngamathontsi ambalwa yeoli yokuwabeka emthonjeni phezu kwesosi.
- Ukugqiba, sibeka ezi i-anchovies enye okanye ezimbini.
- Siyonwabele i-endives nge-pepper sauce kunye ne-anchovies efudumeleyo.