Ekhaya siqhele ukuhlala sinayo ukutya kwaselwandle okufriziweyo. Sisebenzisa zona ngokubanzi ukuya lungisa irayisi okanye isityu seetapile; kodwa njengabadlali abaphambili bezitya ezithile. Injalo imeko kwiresiphi esikukhuthaza ukuba uyilungiselele namhlanje: i-cuttlefish ene-anyanisi ene-paprika.
Ukuba netreyi yentlanzi ebunjiweyo okanye amakhonkco eskwidi efrijini ikuvumela ukuba ulungiselele isidlo sangokuhlwa kwimizuzu embalwa. Imizuzu engama-20, ayizukuthatha ixesha elide ukuba ube nesitya se-cuttlefish nge-anyanisi ye-paprika ilungile. Isitya esilula onako dibanisa nerayisi encinci ukufezekisa isitya esipheleleyo.
Akukho mabango makhulu emva kwesi sidlo. Inokuphuculwa ngeendlela ezininzi, kodwa isantya kunye nokulula zizinto ezixatyiswayo ngamaxesha athile. Ukudibanisa i-cuttlefish kunye ne-anyanisi kuhlala kuyimpumelelo kwaye iipaprika ziyinika ukubamba. Ekhaya siyayithanda, kodwa unokuzama nezinye izinongo.
Iresiphi
- Iigrama ezingama-350 zecrytlefish ezinqabileyo ezinqabileyo
- 1 itswele eliphakathi elimhlophe
- Pepper Ipepile eluhlaza eluhlaza yase-Itali
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele emnyama
- Ipaprika emnandi
- Ipaprika eshushu
- Sibeka amacephe amathathu eoyile epanini kwaye fakela itswele UJulienne kangangemizuzu emi-5.
- Después, sidibanisa ipepile ecoliweyo kwaye sigcina yonke imizuzu emihlanu.
- Ke sidibanisa i-cuttlefish Ixesha elineziqholo kunye nefry kude kube yithenda. Nika ingqalelo kuba ukuba uchitha ixesha baya kuhlala behlafuna kwaye kuya kufuneka ubapheke ixesha elide bade babe noburhabaxa obumnandi kwakhona.
- Nje ukuba sigqibe kwaye siphume emlilweni silungisa indawo yetyuwa kwaye sidibanisa ipaprika emnandi kunye nepaprika eshushu ukunambitha.
- Hlanganisa yonke kwaye ukhonze i-cuttlefish nge-anyanisi eshushu.