Isonka samasi kunye nethosi yetumato eyosiweyo

Las thowusti eshushu Benza i-starter egqibeleleyo ngeli xesha lonyaka. Basivumela kungekuphela ukuba sisebenzise isonka esidala kodwa nazo zonke ezo zinto singazi ukuba senzeni. IiTostas ziyasazi umda; indibaniselwano yezithako zokufumana iziphumo ezilungileyo zibanzi kakhulu.

Ngeli xesha ndibheje ngokudibanisa itshizi cream kunye netumato; Iitumato zendalo ezigcadiweyo kubhakwa ngeviniga yebhalsam. Eyona nto ilungileyo kukusebenzisa ubushushu balo naluphi na olunye ulungiselelo ukuze ufumane iitamati ezithambileyo, eziswiti kancinci kwaye ezimnandi kakhulu. Iresiphi elula onokuyidibanisa nale ham, itshizi kunye neqanda elityiweyo Igqibelele xa uneendwendwe!

Izithako

• Iisilayi ezi-2 zesonka esidala
• 1 isaladi itumato
• I-1 clove yegalikhi
• 1 ibhotolo yebhotolo okanye ioyile
• Iipuniwe ezi-2 zeviniga zebhalsamic
• 1 ityuwa encinci
• I-1 pinch yeswekile
• I-1 sprig yerosemary, isikiwe

Ukuphuculwa

Sicoce iitumato kwaye sisika kwizilayi ezishinyeneyo 1-1,5cm. Sibeka izilayi kwitreyi yokubhaka kwaye sidibanise intwana yetyuwa nganye nganye, ioyile yeviniga yeModena, inesisa kule yokugqibela. Sibeka ehovini ngo-200º imizuzu eli-15 ukuya kwengama-20.

Ngelixa iitumato zisosa, sika iziqwenga ezibini zesonka esidala, usasaze ngebhotolo okanye ioyile kunye I-toast epanini yokupanda Tshisa kakhulu.

Nje ukuba sosiwe, sihlikihla igalikhi kwelinye icala ukuze zifakwe incasa. Emva koko, songeza i Uluhlu lweshizi cream.

Okokugqibela, sibeka Utamatisi obusiweyo ukuba sifefa irosemary encinci kunye nepepile.

Iinkcukacha ezithe xaxe- Ukugcoba ngeham, itshizi kunye ne-top top yeqanda

Olunye ulwazi malunga neresiphi