ICustard yi dessert zemveli Kwilizwe lethu. I-cream ethandwa kakhulu ngobisi, iqanda leqanda, iswekile kunye namavumba afana ne-vanilla okanye i-lemon. Namhlanje, kwiRecetas de Cocina, silungiselela inguqulelo ngaphandle kwamaqanda kwaye apho sithatha indawo yobisi endaweni yesiselo se-almond. Ngaba unesibindi sokuzama le cocoa custard ngaphandle kwamaqanda?
Akuyi kuthatha ixesha elide ukubalungiselela. Nangona singayenza kwi microwave, ngeli xesha siye sakhetha ukuwapheka emlilweni ngendlela eqhelekileyo. Konke oya kuyidinga kule nto i-casserole kunye nezinye iintonga zezandlaUkongeza kwizithako, kunjalo!
Ukuba awuyithandi i-cocoa custard, unokwenza ngaphandle kwayo kwaye uya kuba ne-custard engenamaqanda efana neyendabuko. Njengoko uza kubona, ndongeze a i-cocoa encinci, kuba bendifuna ezi zibe nencasa ethambileyo, kodwa unokongeza i-pinch ngaphezulu ukuba uyafuna. Zizame!
Iresiphi
- 500ml. yesiselo seamangile
- 200ml. ucwambu eqhuqhiwe
- 25g. umgubo wengqolowa, i-cornstarch
- 70g. iswekile
- Intonga yesinamoni e-1
- 2 iitipuni ze-cocoa
- Faka isiselo seamangile epanini, ugcine a iglasi yokunyibilikisa iCornstarch.
- Yongeza ukhilimu epanini, iswekile kunye nesinamoni intonga kunye nokufudumala de iqalise ukubila.
- Emva koko sinciphisa ukushisa kancinci kwaye vumela ubisi lube nevumba elimnandi Isibini semizuzu.
- Emva koko sithatha intonga yesinamoni kwaye masigalele iglasi yesiselo se-almond kunye ne-cornstarch kunye ne-cocoa.
- Pheka ubushushu obuphakathi/ophezulu ishukumisa rhoqo ngeentonga ezimbalwa de umxube ujiye, phakathi kwe-4 kunye ne-6 imizuzu. Xa i-custard ijiyile, cima ubushushu.
- Sihambisa umxube kwiiglasi okanye izitya ezahlukeneyo kwaye uvumele ukuba ziphole phantsi kwiqondo lokushisa ngaphambi kokuba ubase efrijini ubuncinane iyure.
- Sayonwabela i-cocoa custard ebandayo engenamaqanda.
Iiresiphi ezigqwesileyo abazipapashayo, kufanelekile ukuzifumana, sivuyisana nabo baseChile
Siyavuya ukuba uyabathanda Roberto