Amaqokobhe eCinnamon kunye neerasin kwisidlo sakusasa seKrisimesi

I-Cinnamon kunye neenkumba zeerasintyisi

Iiconchi zeCinnamon, ii-cinnamon rolls okanye Iisinamon rolls Bayonwabile kungakhathaliseki ukuba babiza liphi na igama. Banzima, ewe, kodwa ukuba ngeKrisimesi uya kunandipha iintsuku ezimbalwa, ukulungiselela le mnandi kubonakala njengesicwangciso esihle. Yiba nomfanekiso-ngqondweni wabo kunye netshokholethi kwisidlo sakusasa, mmmmm.

Ngetshokolethi, ngekofu okanye iglasi yobisi elungileyo. I-cinnamon kunye nokuzaliswa kweerasintyisi zezi nkumba yenye yezo zinokutyiwa nasemva kwexeshana. Kwaye uhlobo olushiya ivumba elibukhali ekhitshini ngelixa libhaka; Vula ikhitshi kwaye indlu yakho yonke iya kunuka njengeKrisimesi.

Zilungiselele Akunzima, nangona kunzima. Ezi bunzima kufuneka zinyuke kabini de ziphindaphinde umthamo wazo kwaye ixesha linokwahluka ngokuxhomekeke kubushushu. Zilungiselele, ke ngoko, ngosuku ophumle ngalo, xa uziva usekhaya kwaye ukonwabele ukupheka.

Iresiphi

I-Cinnamon kunye neenkumba zeerasintyisi
Iinkumba zeCinnamon kunye neerasiin sisidlo sakusasa esigqibeleleyo sale Krisimesi. Ziyanzima kodwa kulula ukuzenza, ngoko ke qhubeka uzibhake.

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 9-18

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 500 g. umgubo wamandla
  • I-1 sachet yemvubelo eyomileyo kwangoko
  • 90 g. iswekile
  • Iqanda le-1
  • 60 g. ibhotolo enyibilikile
  • 255 ml. Ubisi olunesiqingatha
  • intwana yetyuwa
Ukuzaliswa
  • 170 g. iswekile emdaka
  • 15g. isinamon
  • 65 g. ibhotolo enyibilikile
  • ikomityi yeerasintyisi
Ngokweqabaka
  • Iglasi yeswekile
  • Amanzi

Ukulungiselela
  1. Sazisa zonke izithako kwintlama ukuxova isitya serobhothi kwaye sisebenza inhlama de ithambile kwaye i-elastic, malunga nemizuzu eyi-10. Ukuba sithatha isigqibo sokwenza ngesandla, nangona kunjalo, siqale sixove, sixube ubisi kunye nemvubelo kwaye songeze iqanda elibethwe kancinci, ibhotela, ityuwa kunye noshukela ukuxuba yonke into. Sifaka lo mxube kumgubo kwaye udibanise kakuhle de sifumane inhlama ephuma kwiindonga. Emva koko siyiphendulela kwi-counter kwaye sixoke imizuzu embalwa de sifumane intlama egudileyo kunye ne-elastic ephantse ingabikho. Musa ukuguqa ngaphezu kwemizuzu emithathu ngokulandelelana ngaphandle kokuphumla emihlanu ukuze intlama ingabi shushu kakhulu.
  2. Nje ukuba intlama i-elastic kwaye ayincangathi, senza ibhola kwaye siyibeke kwisitya iqatywe kancinane ngeoli. Gubungela ngelaphu okanye ngeplastiki yokugoqa kwaye uyivumele iphumle kwindawo engena-drafti (kwi-oven evulekile kancinane) ide iphindwe kabini ngomthamo, phakathi kweyure kunye neyure enesiqingatha kamva.
  3. Yakuba iphunyeziwe wolula intlama kumphezulu womsebenzi kwaye wenze uxande malunga ne-28 x 36 centimeters, ubeke elona cala libanzi phambi kwethu.
  4. Sipeyinta ngebhotela Yonke indawo yentlama eyoluliweyo iyancibilika, ngaphandle kwesentimitha yomda kwicala elisondeleyo kuthi.
  5. Emva ufefe iswekile kunye nesinamon phezu kwebhotolo kwaye usasaze iirasentyisi.
  6. Sigoqa intlama Ukuqala ngecala elikude kuthi, ucinezela kancinci. Ekugqibeleni, sitywina umqulu ngokucofa umdibaniso ngeminwe yethu.
  7. Emva koko ngemela elibukhali Siyinqumle umqulu kwiindawo ezi-9 ezilinganayo kwaye sibeka ii-rolling kwi-mold ukwenzela ukuba zihlulwe omnye komnye malunga neesentimitha ezimbini okanye kwi-molds nganye.
  8. Sigubungela ngengubo yeplastiki kunye sayiyeka yabila okwesibini bade baphindaphinde umthamo wabo.
  9. Preheat i-oven ukuya kwi-190ºC kwaye ubeke imibumba kwi-rack engaphantsi kwesithathu se-oven. Sibhaka malunga nemizuzu engama-20 okanye kude kube yigolide.
  10. Sisusa imiqulu kwi-oven kwaye siyifake ngokukhawuleza ngeshukela ehlanjululwe emanzini amancinci


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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