I-Puff pastry braid kunye netshokolethi kunye namandongomane, iswiti esimnandi!!! Akukho mntu unokumelana nale braid egcwele itshokolethi kunye namantongomane. Uyolo!!! I-dessert ephumelele kakhulu elungiselelwe ngokukhawuleza kunye nezithako ezilula esinazo ngokuqinisekileyo ekhaya.
Njengoko ubona, i-dessert ecebileyo, elula kwaye ekhawulezayo ukumangalisa ekhaya.
Puff pastry braid ngetshokolethi
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iishiti ezi-2 ezixande ze-puff pastry
- Itshokholethi okanye icocoa cream (Nocilla, Nutella…)
- Amandongomane, iialmonds, iihazelnuts, iiwalnuts...
- 100 gr. iswekile eqinisayo
Ukulungiselela
- Silayita i-oveni ngo-180ºC ngobushushu phezulu nangaphantsi.
- Siza kuqala ngokukhupha i-puff pastry. Gubungela yonke isiseko se-puff pastry kunye ne-cocoa cream ngaphandle kokufikelela eziphelweni. Sinqunqa iziqhamo ezomisiweyo.
- Sifaka amantongomane kwikhilimu ye-chocolate, sivale kunye nenye i-puff pastry.
- Siya kugoba intlama de ibe yi-roll, sinakekele ukuba ukuzaliswa akuphumi. Sidlulisela umqulu kumthombo we-oven, siya kubeka iphepha lephepha, unokubeka lowo une-puff pastry. Xa sele isongiwe sithatha isiphelo esinye kwaye siyikhame ukuze siyivale. Ngemela siya kwenza ukusika embindini womqulu, siya kusika de sifike esiphelweni esivaliweyo.
- Siza kuqalisa ukwenza i-braid, siya kuhamba ukusuka kwelinye icala ukuya kwelinye elinye leengqungquthela zenhlama ezama ukwenza ukuba inxalenye evulekileyo ihlale. Beka i-braid ehovini kwaye ushiye de i-braid ibe yigolide, malunga nemizuzu eyi-15-20. Xa sele yenziwe, yiyeke iphole.
- Ngoxa ipholile, lungiselela i-glaze. Kwisitya faka i-icing sugar kwaye wongeze amanzi kancinci kancinci de ibonakale ngathi yikhrimu. Qala ngokugalela amacephe ama-2 amanzi, uze wongeze icephe elinye ngexesha.
- Sigubungela i-braid nge-icing kwaye siya kuba silungele ukutya !!! imnandi!!!