I-chestnut cream emnandi, ikhilimu yokuwa emnandi enokuba switi okanye ityuwa. Ngeli xesha i-chestnut cream imnandi, ilungile kakhulu, ilula ukuyilungisa, inezithako ezimbalwa kunye nesiphumo esihle kakhulu.
Lo I-chestnut cream ilungele ukulungiselela iidisethi, amaqebengwana, amaqebengwana, amaqebengwana, namaqebengwana, namaqebengwana aqholiweyo.
Sikwixesha le-chestnut kwaye lifutshane kakhulu ukuze ukwazi ukulungiselela le cream etyebileyo ukuyigcina kunye nokukhenkceza ukuba nayo unyaka wonke.
Le cream ingenziwa ityuwa, ukwenza i-chestnut puree ihambisane nenyama ehamba kakuhle kakhulu.
I-Chestnuts ngumthombo omkhulu weevithamini kunye neemaminerali, kunye nomxholo ophezulu we-carbohydrates efana neecereal, ezifanelekileyo kubantwana.
I-chestnut cream emnandi
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. iibhokhwe
- 500 ml. ubisi
- I-180 gr. iswekile
- 1 isipuni se-vanilla flavour okanye i-vanilla bean
- intwana yetyuwa
Ukulungiselela
- Ukulungiselela ukhilimu omnandi we-chestnut, siya kuqala ngokwenza ezinye iinqumle kwi-chestnuts.
- Siza kubeka ibhodwe ngamanzi, xa iqala ukubilisa songeza i-chestnuts, siyishiya imizuzu emi-5 ukuze i-scald kwaye ngaloo ndlela iya kukhupha kakuhle. Xa bekhona, sibasusa ekushiseni, bakhuphe kwaye bavumele ukuba bafudumale imizuzu embalwa.
- Ngaphambi kokuba zibanda, siya kususa ulusu.
- Siza kubeka i-casserole, yongeza ubisi, iswekile, i-vanilla kunye netyuwa. Yongeza i-chestnuts ehlanjululweyo, xa iqala ukubilisa, mayipheke malunga nemizuzu engama-20 okanye de kube i-chestnuts ithambile.
- Xa ziphekiwe, siya kuzityumza. Singazityumza kakhulu de zifane nekhrimu okanye sizishiye amaqhekezana amancinane. Ukuba ingqindilili kakhulu siya kulugalela ubisi.
- Ukuba wenza ngokwaneleyo, yigcine kwiingqayi zeglasi kwaye uyikhenkce.
- I-cream enhle kakhulu, ekhaya ibe yimpumelelo kakhulu.