La amaxesha e-cherry Imfutshane kwaye besingafuni ukuyimosha ekhaya. Ukuthatha ithuba lomzuzu ongcono wesi siqhamo, sipheka le pie ye-cherry engayiboniyo ngombala wayo, kodwa kunye nencasa yayo. Awufuni ukuyizama?
Andinakutsho ukuba ukwenza oko kuyakhawuleza. Isinyathelo ngesinyathelo asinzima kodwa intlama ifuna ifriji kunye nokubhaka kwangaphambili, ngoko kuya kufuneka uchithe ixesha kuyo. Ixesha onokuthi ulenze lifutshane ukuba usebenzisa i-shortcrust pastry yokuthengisa endaweni yokwenza eyakho.
Inhlama ibaluleke kakhulu kule recipe njengokuzaliswa kwe-cherry elungiselelwe ngayo ijam ye-cherry kunye ne-cherries ephothiweyo. Kwaye sele ndinilumkisa ukuba ukugalela amacheri kuza kuthatha ixeshana kuba sizakusebenzisa isiqingatha sekilo kula. Ngaba uyafuna ukwenza le pie yecherry? Siyaqala.
Iresiphi
- 200g i-pastry yomgubo wengqolowa
- I-55 g. iswekile eqinisayo
- ¼ itispuni yetyuwa
- 125g ibhotela ebandayo ebandayo, inqunyulwe kwiikhabhi ezincinci
- 1 iqanda leqanda
- 500g i-cherries ephothiweyo
- 60 g. iswekile
- 50g yejusi yelamuni
- 15 g. ingqolowa
- 60g ijam yecherry
- Siqala ngokulungiselela inhlama. Ukwenza oku, faka umgubo kwisitya esikhulu. Yongeza ishukela kunye netyuwa kwaye udibanise.
- Ke sidibanisa ibhotolo kwaye sisebenza inhlama ngeengcebiso zeminwe yethu, siyigxininise de sifezekise ukuthungwa kwesanti. Into ephambili kukuba ungayisebenzisi ngokugqithisileyo ukuze ubushushu bunganyuki.
- Ke sabetha iqanda kwaye wongeze ngokuyixuba ngendlela efanayo.
- Nje ukuba yonke into idityaniswe kakuhle, sidibanisa ngezandla zethu, Senza ibhola kwaye siyivale ngefilimu ukuze siyifake efrijini ngeyure.
- Ngaphambi kokuba ususe intlama efrijini, gcoba isikhunta esijikelezileyo malunga neesentimitha ezingama-25 kwaye ugcine.
- Ke khupha intlama efrijini kwaye uyivumele iqhelane nobushushu begumbi malunga nemizuzu emi-5-10.
- Okulandelayo, phakathi kwamaphepha amabini ephepha wolula intlama de ufikelele kwisangqa se-30 yeesentimitha ububanzi kunye ne-½ isentimitha ubukhulu.
- Ngoko ngononophelo, dlulisela intlama kwi-mold idilizwe kwaye siyilungelelanisa ukwenzela ukuba igubungele isiseko kunye neendonga, ihamba phezu kweentanda kunye nokugqithisa ukusuka emaphethelweni (esingayi kulahla).
- Sifaka efrijini yifake ngeplastiki kunye nefriji imizuzu engama-20.
- Ngelixa, Ukucwilisa i-oveni ukuya kwi-190ºC.
- Emva kokuba ixesha lokupholisa lidlulile, sagqobhoza isiseko Ngokuphindaphindiweyo ngefoloko kwaye ugubungele inhlama ngokupheleleyo ngephepha lokubhaka. Nje ukuba ugqibile, gcwalisa phantse ubhobhoyi ngee-chickpeas okanye enye i-legume.
- Bhaka malunga nemizuzu eyi-20 kwaye ke siyibeka kwi-rack kwaye sisuse iphepha kunye nemifuno ukuze intlama ipholile.
- Ngelixa, silungiselela ukuzaliswa Ukudibanisa iswekile, i-cornstarch, ijusi yelamuni kunye nejam epanini. Yongeza i-cherries kwaye upheke phezu kobushushu obuphantsi kude kube lula.
- Beka umxube kwintlama iphantse yabanda kwaye uyise e-oveni malunga nemizuzu eyi-15.
- Emva koko, vumela ukupholisa ukuzama i-cherry pie.