Iresiphi kunye nedessert iresiphi yamkelekile, akunjalo? Kwaye ngakumbi xa kusenziwa iresiphi elula, kulula ukuyenza kwaye akukho mfuneko yokupheka. Le yimeko yeresiphi esize nayo kuwe namhlanje: i-cheesecake kunye ne-jam ye-strawberry. Kakuhle kakhulu! Ukuba awuzange uyizame, eli lithuba lakho lokuba uyenze… Ukuba sele uyizamile kodwa khange uyidle ixesha elide, eli lithuba lakho lokuba uyenze! Bhala phantsi izithako esiziqalileyo ...
I-jam jam kunye ne-cheesecake
Ngale dessert ngokuqinisekileyo uya kufuna ukuphinda.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ukupheka
Iinkonzo: 8-10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigram ezingama-200 zeicookies
- 75 iigrem zebhotolo
- 200 grams yekhrimu engamanzi
- Iigrama ezingama-400 zeshizi cream
- 50 grams yeswekile
- Imvulophu eyi-1 yejeli yelamuni
- Imvulophu eyi-1 yegelatin engathathi hlangothi
- 250 iigrem zejam yejerubhi
- 300 ml amanzi
Ukulungiselela
- Into yokuqala yokwenza kule khekhe yile Isiseko secookie. Ukwenza oku, siza kutyumza zonke iicookies de zibe ngumgubo. Xa sinabo ngolu hlobo, siya kuthi ibhotolo enyibilikile kwaye uvuselele kakuhle de kube kufunyenwe umxube ofanayo. Siza kubeka le cookie kwisiseko sento eya kuthi ikhekhe lethu. Sipakisha umhlaba wesikhongozeli kakuhle de sifumane umaleko olinganayo macala onke nangaphezulu okanye ngaphantsi kweemilimitha ezintlanu ubukhulu. Inkqubo ye- sifaka kwisikhenkcezisi ngelixa siqhubeka nokupheka.
- Kwisitya esibekwe kubushushu, yongeza 250 ml amanzi, kwaye xa kushushu kakhulu phantse kwinqanaba lokubilisa, sidibanisa ijeli Kwimvulophu enambitha yelamula, i icwambu lesonka samasi, la ezelwe kunye ushukela. Sivuselela kakuhle de zonke izithako zichithakale kwaye zixutywe ngokugqibeleleyo. Sivuselela kakuhle ngobushushu obuphakathi kwaye xa siza kubilisa, siyasusa. Siza kuwuphosa lo mxube ngaphezulu kwesiseko secookie, kunye ne siza kuyibuyisela kwisikhenkcezisi, apho iyakuba malunga neyure ngaphezulu.
- Ngelixa siza kwenza i Ukudibanisa ijam. Ukwenza oku, kwesinye isikhongozeli siza kongeza ijam yesitrobheri, imvulophu engathathi hlangothi, imvulophu eyi-50 ml yamanzi kwaye uxhokonxe kakuhle… Xa kushushu kakhulu, sibekela bucala size sithulule phezu komxube owawukhenkceziwe ngaphambili. Sibeke eli xesha emva kwi Ifriji iiyure ezimbalwa.
- Sele silungiselele ikhekhe lethu lokutya.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 500