UFlan ngu dessert ethandwayo ngokwesiko yenziwe ngesiseko sezikhupha zamaqanda, iswekile kunye nobisi kwaye iphekwe kwi-bain-marie. Kwiindlela zokupheka silungiselele iinguqulelo ezininzi zazo: tshokoleji, ii-walnuts kunye neeamangile, ikofu ... esongeza kuyo enye itshizi!
Ndiyazithanda iidessert zeshizi, ke ngoku ndizamile iinguqulelo ezininzi ze Isitshizi. Eyokugqibela yeyobisi olujijiweyo, ibhombu! Ungayenza ngendlela yesiko ehovini okanye ngokukhawuleza embizeni; Kuya kuxhomekeka kumnqweno kunye nomonde onawo ekhitshini.
- Iilekese zotywala
- Amaqanda ama-5 amakhulu
- 115 g. cream cream itshizi
- 370 ml. ubisi olumphunga
- 300 ml. ubisi olunencindi
- Iitisipuni ezi-2 ze-vanilla essence
- Siphalaza emazantsi okubumba okanye umntu ngamnye apho siza kulungiselela khona iflan, Iilekese zotywala.
- Kwisitya, sawabetha amaqanda ade amagwebu.
- Emva koko sidibanisa itshizi, ubisi olunencindi kunye nobisi olusukeleyo; nganye nganye, ibetha emva kongezo ngalunye ide idityaniswe ngokupheleleyo.
- Siphalaza lo mxube kwisikhunta ngasinye okanye kwisikhunta kunye sigubungela ngefoyile ye-aluminium.
- Sitshisa i-oven ukuya kuma-180ºC.
- Sibeka umthombo ehovini, kubude obuphakathi, kunye sigalela amanzi abilayo kuyo.
- Singenisa ukungunda sele ilungisiwe kumthombo. Amanzi kufuneka afike ubuncinci kwisiqingatha sodonga lwesikhunta ngasinye okanye njalo.
- Sibhaka kwi-bain-marie malunga ne-1h okanye de kube kusetwe iipups.
- Sibavumela ukuba bafudumale kubushushu begumbi emva koko sifake ifriji ukuya kuthi ga kwimizuzu ngaphambi kokuphaka.
Iresiphi ilungile kakhulu