I-chocolate kunye neetyuwa ze-caramel ziluma

I-chocolate kunye neetyuwa ze-caramel ziluma

Kwiindlela zokupheka zasekhitshini siyayonwabisa impelaveki ngezi itshokholethi kunye nokulunywa kwe caramel. Ndiyazi ukuba uninzi lwenu aluthandabuzi ukuvula i-oveni ehlotyeni, kodwa xa sele niyibonile ifoto kwaye nifunda uluhlu lwezinto ezenziwa kule dessert, ndiqinisekile ukuba ubuncinci isiqingatha senu ngekhe sikwazi ukumelana nokulungiselela .

Ibhotolo, ikrimu, ubisi olujiyeneyo, itshokholethi, icaramel…. Le dessert yibhombu! A ibhokisi yebhokisi esinokuthi sizonwabise ngayo kule veki. Ngokufanelekileyo, mema usapho okanye abahlobo ukuba bazame; ngoko isilingo kuya kwabelwana ngaso. Ncedisa emva kwesidlo esilula okanye njenge-snack kunye nekhofi.

I-chocolate kunye neetyuwa ze-caramel ziluma
Le tshokholethi kunye nokulunywa nge-caramel okunetyiwa sisilingo sokwenyani, i-dessert egqibeleleyo okanye ukutya okulula ukuze wabelane nabahlobo okanye nosapho.

umbhali:
Uhlobo lweRipeipe: dessert
Iinkonzo: 18

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
Yeyisi khrim
  • 112 g. ibhotolo ethambileyo
  • 75 g. iswekile emhlophe
  • 1 iqanda leqanda L
  • ½ itispuni yevanilla
  • 250 g. Ngomgubo
  • intwana yetyuwa
Kwikarmeli
  • Iipuniwe ezi-6 zebhotela
  • 100 g. iswekile emdaka
  • 395 g. ubisi olunencindi
  • intwana yetyuwa
Kwi-chocolate ye-ganache
  • I-220 g. Iitshokholethi zeetshokholethi
  • I-120 ml. cream ulwelo 35% mg
  • 1 itispuni yekofu ekhawulezileyo
Ukuhombisa
  • 1 icephe ye-flake ityuwa

Ukulungiselela
  1. Sitshisa i-oven nge-180ºC uze uthambise ukungunda okungama-30x22cm. Nebhotolo.
  2. Kwisitya sibeka ibhotolo ethambileyo sayibetha de sayifumana i ukhilimu womoya. Yongeza iswekile emhlophe kwaye ubethe de udityaniswe.
  3. Sifaka i-yolk yeqanda kunye ne-vanilla essence kwaye ubethe kwakhona, uchola intlama ebambelela emaphethelweni nge-spatula.
  4. Ekugqibeleni, sidibanisa umgubo, Kancinci kancinci de ibe yintlama.
  5. Sigalela inhlama ekubunjweni nangeminwe siyacinezela ukuze sigubungele sonke isiseko ngokulinganayo.
  6. Bhaka imizuzu engama-20-25 de imiphetho iqale ukuba mdaka. Emva koko sisusa ehovini kwaye siyivumele ukuba ibe nomsindo.
  7. Silungiselela i-caramel. Ukwenza oku, shushu ibhotolo kunye neswekile emdaka epanini ngakubushushu obuphakathi de inyibilike.
  8. Isidibanisa ubisi olucolekileyo Ngelixa sibetha kwaye siyiyeke idume ngaphezulu kobushushu obuphakathi.
  9. Emva koko nciphisa ubushushu kubushushu obuphakathi kwaye vumela umxube upheke imizuzu eyi-8 okanye kude kube ukufikelela kwi-108ºC ngaphandle kokuyeka ukuvusa nangaliphi na ixesha. Umxube uya kuba mnyama kwaye ukhulule.
  10. Ke, songeza ityuwa encinci, susa emlilweni kwaye Sigalela i-caramel kwi ice cream sele ibanda. Makubande.
  11. Ngelixa, silungiselela iganaché yetshokholethi. Ukwenza oku, beka itshokholethi kunye nekhrimu epanini kunye nobushushu kwi-bain-marie de itshokolethi inyibilike kwaye zidityanisiwe. Yongeza ikofu yangoko nangoko, ugxobhoze kwaye uthule lo mxube kwi-caramel ebandayo.
  12. Sihombisa kancinci ityuwa yeflakisiSika izikwere ukhonze.

 


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