Kwiindlela zokupheka zasekhitshini siyayonwabisa impelaveki ngezi itshokholethi kunye nokulunywa kwe caramel. Ndiyazi ukuba uninzi lwenu aluthandabuzi ukuvula i-oveni ehlotyeni, kodwa xa sele niyibonile ifoto kwaye nifunda uluhlu lwezinto ezenziwa kule dessert, ndiqinisekile ukuba ubuncinci isiqingatha senu ngekhe sikwazi ukumelana nokulungiselela .
Ibhotolo, ikrimu, ubisi olujiyeneyo, itshokholethi, icaramel…. Le dessert yibhombu! A ibhokisi yebhokisi esinokuthi sizonwabise ngayo kule veki. Ngokufanelekileyo, mema usapho okanye abahlobo ukuba bazame; ngoko isilingo kuya kwabelwana ngaso. Ncedisa emva kwesidlo esilula okanye njenge-snack kunye nekhofi.
- 112 g. ibhotolo ethambileyo
- 75 g. iswekile emhlophe
- 1 iqanda leqanda L
- ½ itispuni yevanilla
- 250 g. Ngomgubo
- intwana yetyuwa
- Iipuniwe ezi-6 zebhotela
- 100 g. iswekile emdaka
- 395 g. ubisi olunencindi
- intwana yetyuwa
- I-220 g. Iitshokholethi zeetshokholethi
- I-120 ml. cream ulwelo 35% mg
- 1 itispuni yekofu ekhawulezileyo
- 1 icephe ye-flake ityuwa
- Sitshisa i-oven nge-180ºC uze uthambise ukungunda okungama-30x22cm. Nebhotolo.
- Kwisitya sibeka ibhotolo ethambileyo sayibetha de sayifumana i ukhilimu womoya. Yongeza iswekile emhlophe kwaye ubethe de udityaniswe.
- Sifaka i-yolk yeqanda kunye ne-vanilla essence kwaye ubethe kwakhona, uchola intlama ebambelela emaphethelweni nge-spatula.
- Ekugqibeleni, sidibanisa umgubo, Kancinci kancinci de ibe yintlama.
- Sigalela inhlama ekubunjweni nangeminwe siyacinezela ukuze sigubungele sonke isiseko ngokulinganayo.
- Bhaka imizuzu engama-20-25 de imiphetho iqale ukuba mdaka. Emva koko sisusa ehovini kwaye siyivumele ukuba ibe nomsindo.
- Silungiselela i-caramel. Ukwenza oku, shushu ibhotolo kunye neswekile emdaka epanini ngakubushushu obuphakathi de inyibilike.
- Isidibanisa ubisi olucolekileyo Ngelixa sibetha kwaye siyiyeke idume ngaphezulu kobushushu obuphakathi.
- Emva koko nciphisa ubushushu kubushushu obuphakathi kwaye vumela umxube upheke imizuzu eyi-8 okanye kude kube ukufikelela kwi-108ºC ngaphandle kokuyeka ukuvusa nangaliphi na ixesha. Umxube uya kuba mnyama kwaye ukhulule.
- Ke, songeza ityuwa encinci, susa emlilweni kwaye Sigalela i-caramel kwi ice cream sele ibanda. Makubande.
- Ngelixa, silungiselela iganaché yetshokholethi. Ukwenza oku, beka itshokholethi kunye nekhrimu epanini kunye nobushushu kwi-bain-marie de itshokolethi inyibilike kwaye zidityanisiwe. Yongeza ikofu yangoko nangoko, ugxobhoze kwaye uthule lo mxube kwi-caramel ebandayo.
- Sihombisa kancinci ityuwa yeflakisiSika izikwere ukhonze.