La Isiketi semfuyo sisitya esiluncuthu nesingabizi mali ininzi. Ingaphekwa ngeendlela ezininzi, i-stewed, i-stewed, i-roast ... Ngeli xesha siza kuyipheka ehovini kwaye siyikhaphe ngeetapile ezisikiweyo ukwenzela ukuba abancinci kunye nabo bangekho kangako, babenomtsalane ngakumbi.
Iresiphi ilula kakhulu, ekulungiseleleni nakwizithako. Kuya kufuneka ukhathazeke ngokuthenga isiketi esilungileyo se-veal, isiqwenga esikhulu kunye nethambo elivunyiweyo lokosa. Iigloves ezimbalwa zegalikhi, ezinye izityalo ezinamakha kunye nolwelo ziya kuyenza intsalela incasa emnandi oza kudipha ngayo isonka.
Inyama yenkomo ebisiweyo kunye neetapile
I-Veal brisket yinyama emnandi nengabizi kakhulu. Isitya esilula esihamba nesinye iitapile.
umbhali: UMaria vazquez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 kg yenkomo yenkomo ngamaqhekeza
- I-clove zegalikhi ze-4
- I-2 i-sprigs ye-rosemary
- 1 igqabi le-bay
- 1 iglasi yewayini emhlophe
- 1 ityhubhu yomhluzi wenyama + amanzi
- Ipelepele
- Sal
- I-oli yomnquma eyongezelelweyo
- Iitapile zokuhombisa
Ukulungiselela
- Ixesha lenyama.
- Kwiglasi ye blender sitshixiza amazinyo igalikhi, ityhubhu yesitokhwe kunye newayini emhlophe.
- Sasaza isitya sokubhaka ngeoli yeoli. Sibeka iziqwenga zenyama yenkomo Unongwe kwaye wongeza i-rosemary, igqabi le-bay kunye nezinye iipepercercorn.
- Sikwadibanisa otyunyuziweyo kunye amanzi ade agqunywe Inxalenye yenyama.
- Sifaka kwi-oven eshushu ngaphambili ngo-180-200º imizuzu engama-30. Emva kwelo xesha siyajika kwinyama kwaye ungeze amanzi kancinci ukuba kukho imfuneko. Sipheka imizuzu engama-30-40 ngaphezulu.
- Ngelixa, sisike iitapile diced kwaye uqhotse kwifryer enzulu. Sizongeza kwisitya sokubhaka kwimizuzu yokugqibela.
- Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 380