I-aubergines egcweleyo ngaphandle kwe-bechamel sauce, isitya esipheleleyo kwaye esilula ukulungiselela. Kulula kakhulu kwaye kuyakhawuleza ukwenza kuba ingenayo i-sauce ye-bechamel, kufuneka nje sihlambulule i-aubergines ngeshizi esiyithanda kakhulu kunye ne-gratin kwi-oven.
Ukuba awufuni i-aubergines efakwe ngaphandle kwe-bechamel kunye noshizi kwaye ufuna ukuba ibe crispy phezulu, unokutshintsha i-cheese ye-breadcrumbs.
I-aubergines egcweleyo ngaphandle kwe-bechamel sauce
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ii-aubergines ezi-2
- 500 grams inyama edibeneyo edibeneyo
- ½ itswele
- 150 gr. Utamatisi othosiweyo
- 150 grams itshizi egayiweyo, iparmesan, igruyere, icheddar..
- 100 ml. iwayini emhlophe
- Ioli yomnquma
- Ipelepele
- Sal
Ukulungiselela
- Ukwenza i-aubergines efakwe ngaphandle kwe-bechamel sauce, siya kuqala ngokubeka i-oven ukuya kwi-200ºC ngokutshisa phezulu nangaphantsi.
- Sika i-aubergines kwisiqingatha, uyibeke kwisitya sokubhaka kwaye uyitshise malunga nemizuzu engama-30-40.
- Sisusa kwi-oven, nge-spoon sisusa inyama kwi-eggplant siqaphele ukuba singaphuli isitshalo seqanda. Siye sabhukisha.
- Gcoba i-anyanisi, ubeke i-pan nge-splash yeoli, udibanise i-anyanisi. Yongeza inyama egayiweyo kunye ne-brown it, yongeza ityuwa kunye nepepper.
- Xa inyama ibomvu, yongeza i-tomato ethosiweyo, xuba kakuhle, yongeza inyama ye-eggplant egayiweyo egayiweyo epanini ukuze idibanise nenyama egayiweyo.
- Yongeza itumato eqhotsiweyo kunye newayini emhlophe, mayipheke yonke malunga nemizuzu emi-5-10. Ukungcamla ityuwa kunye nepepile, lungisa ukuba kuyimfuneko. Sicima.
- Beka i-aubergines engenanto kwiphepha lokubhaka, gcwalisa i-aubergines ngokuzaliswa esikulungiseleleyo, gubungela i-aubergine nganye kakuhle nge-cheese egayiweyo kwaye uyibeke ehovini.
- Siya kuba ne-oven kwi-200 º C kunye negratin, shiya kude kube phezulu kube yigolide.
- Xa kunjalo, sikhupha kwaye sisebenze.