Ngeli xesha lonyaka, ngokunikwa amaqondo obushushu asezantsi, izibheno zivakala zishushu. Ukuba nazo zilula ukuzilungiselela kwaye zikhawuleze, zingcono kunokuba ngcono, akunjalo? Injalo le i-aubergine skewer kunye noshizi ukuba namhlanje sinikela kuwe; kulula, ngokukhawuleza kwaye kumnandi kakhulu.
Isitshalo seqanda kunye noshizi zihamba kakuhle kakhulu; Yindibaniselwano esiyisebenzisileyo kwezinye iiresiphi: ii-aubergines ezifakwe inyama ye-rosemary, Ipeni ipasta eneaubergines okanye i-aubergine kunye ne-charlotte yenyama. Apha siyithatha siye kuguqulelo lwayo olulula, sisenza ii-skewers ezilula okanye Iisonka ezinesonka kunye nesosiweyo kwioli eshushu.
Isitshalo seqanda kunye noshizi
Oku kuluma i-aubergine kunye netshizi kukutya okugqibeleleyo ebusika.
umbhali: UMaria vazquez
Ikhitshi: Spanish
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 aubergine
- 200 g. itshizi ephilisiweyo
- Iqanda le-1
- Umgubo
- sal
- Ioli yomnquma
Ukulungiselela
- Sinqumle isitshalo seqanda esisikiweyo kwaye siyityuwa kancinci. Sisahlula isilayi ngasinye kubini.
- Sisika itshizi ubukhulu obufanayo kunye ne-eggplant.
- Senza iisendwitshi ezincinci zeribhoni usebenzisa itshizi njengokugcwalisa kwaye sisebenzisa iinyosi zokucebisa.
- Los sihamba ngeqanda elibethiweyo kunye nomgubo.
- Ukulandela, Siqhotsa ngeoyile kushushu kakhulu de kube nsundu ngegolide.
- Sibeka ii-skewers kwi a iphepha lasekhitshini lokufunxa.
- Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 150