Isitshalo seqanda kunye noshizi

Ukulunywa kweqanda kunye netshizi

Ngeli xesha lonyaka, ngokunikwa amaqondo obushushu asezantsi, izibheno zivakala zishushu. Ukuba nazo zilula ukuzilungiselela kwaye zikhawuleze, zingcono kunokuba ngcono, akunjalo? Injalo le i-aubergine skewer kunye noshizi ukuba namhlanje sinikela kuwe; kulula, ngokukhawuleza kwaye kumnandi kakhulu.

Isitshalo seqanda kunye noshizi zihamba kakuhle kakhulu; Yindibaniselwano esiyisebenzisileyo kwezinye iiresiphi: ii-aubergines ezifakwe inyama ye-rosemary, Ipeni ipasta eneaubergines okanye i-aubergine kunye ne-charlotte yenyama. Apha siyithatha siye kuguqulelo lwayo olulula, sisenza ii-skewers ezilula okanye Iisonka ezinesonka kunye nesosiweyo kwioli eshushu.

Isitshalo seqanda kunye noshizi
Oku kuluma i-aubergine kunye netshizi kukutya okugqibeleleyo ebusika.
umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 10
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 aubergine
  • 200 g. itshizi ephilisiweyo
  • Iqanda le-1
  • Umgubo
  • sal
  • Ioli yomnquma
Ukulungiselela
  1. Sinqumle isitshalo seqanda esisikiweyo kwaye siyityuwa kancinci. Sisahlula isilayi ngasinye kubini.
  2. Sisika itshizi ubukhulu obufanayo kunye ne-eggplant.
  3. Senza iisendwitshi ezincinci zeribhoni usebenzisa itshizi njengokugcwalisa kwaye sisebenzisa iinyosi zokucebisa.
  4. Los sihamba ngeqanda elibethiweyo kunye nomgubo.
  5. Ukulandela, Siqhotsa ngeoyile kushushu kakhulu de kube nsundu ngegolide.
  6. Sibeka ii-skewers kwi a iphepha lasekhitshini lokufunxa.
  7. Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 150


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