I-eggplant ye-eggplant kunye ne-cheese lasagna, ikeyiki enemifuno kunye nokuzalisa i-ham kunye netshizi. Isitya esipheleleyo sosapho lonke. Isitya esilula sokuba endaweni yokubeka ipasta sibeke isitshalo seqanda, isitya esisempilweni kunye nendlela yokwazisa le mifuno. Yonke intsapho iya kuyithanda.
Kulunge kakhulu, Inencindi kakhulu kwaye inevumba lesonka esityebileyo. Sisitya esifanelekileyo sasehlotyeni, awusafuni isitya esikhulu sepuni, ezi zokupheka zihamba kakuhle kakhulu. Ingashiywa ilungisiwe kusuku olungaphambili, ndikulungele ukosa kwaye yiyo loo nto.
Isitshalo seqanda, ham kunye noshizi lasagna
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ii-aubergines ezi-2
- 300 gr. usiki osikiweyo
- 300 gr. ham york
- 200 ml. cream ukupheka
- Iqanda le-1
- itshizi egayiweyo
- ityiwa nepepile
Ukulungiselela
- Sihlambulula kwaye sisike ii-aubergines. Siwafaka ityuwa kwaye sishiya isiqingatha seyure kwipleyiti okanye kwisefa yokuhambisa amanzi.
- Emva kweli xesha siyazomisa kwaye sizimdaka ngombala kwipani yokutshiza eneoyile encinci, ukuze yoyiwe.
- Sibabeka epleyitini de bagqibe konke.
- Silungisa isitya sokubhaka apho siza kubeka khona umaleko wokuqala weqanda.
- Ngaphezulu sibeka izilayi ze ham. Ngaphezulu kwezi sibeka izilayi zamasi.
- Enye ye-eggplant, i-ham, itshizi kwaye ke maleko we-2-3, siya kugqiba ukugubungela i-lasagna ngothotho lwe-eggplant.
- Kwisitya siza kubetha iqanda, ukhilimu, ityuwa kunye nepepile.
- Sigubungela yonke i-lasagna ye-aubergine ngale cream.
- Sibeka umaleko wamasi ashiziweyo.
- Siza kwazisa nge-lasagna ehovini nge-180ºC ishushu kwaye yehle, de kube yigolide.
- Sithatha kwaye sikhonze sishushu.
- Ukutya!!!