Izithako:
1 inako (13.5 oz.) Ubisi lwekhokhonathi
Iicoconut flakes zenziwe uthuli ngesinamon powder ukuhombisa
1 inako (i-12 fl. Oz.) Ubisi olumphunga
I-3/4 ithisipuni ishukela egciniweyo
1 indebe yamanzi
1 isikhupha seqanda elikhulu
Ikomityi ye-1/4 yomgubo welayisi
Ukulungiselela:
Hlanganisa iswekile kunye namanzi kwipani yomthwalo ophakathi. Yizisa kwimathumba ngaphezulu kobushushu obuphakathi. Hlanganisa ubisi lwekhokhonathi kunye nekomityi enye yobisi oluphucukileyo. Usebenzisa i-whisk, xuba ikomityi eseleyo ye-½ yobisi, umgubo welayisi, kunye ne-yolk yeqanda kwisitya esincinci. Sebenzisa i-whisk ukufaka kancinci umxube womgubo welayisi kumxube wekhokhonathi epanini. Yibuyisele kwimathumba kwaye unciphise ubushushu ube sezantsi. Yima, uvuselele rhoqo, malunga nemizuzu engama-1 okanye ude umxube uqine. Thela umxube wekhokhonathi kwiikomityi zeedessert. Ifriji malunga neyure enye. Gcoba iicoconut flakes ezifafazwe ngesinamon powder.