Ndiyazi, amaqondo obushushu aphezulu kwezi ntsuku awamemi ukuba alungiselele iiresiphi zolu hlobo. Kodwa, iintsuku ezinokunyamezeleka ziya kuza xa sifuna ukuphumla ekhitshini kwaye silungiselele into emnandi kwisimuncumuncu. Kwaye ndiyathemba ukuba uyayikhumbula le klasikhi endikucebisa yona namhlanje: i-anise eyosiweyo
Iresiphi enjalo eyaziwayo ukuba ikho iinguqulelo ezininzi Ngokufanayo. Andinguye umlandeli omkhulu weedessert ezingafakwanga, kodwa ndiyathanda ukuzama ukunika iindlela zokupheka ezinje ngezi. Ekhaya baye bahamba, kuba nokuba sibalungiselela injongo ethile, kufuneka sazi ukuba baphela beba zizilingo zeeyure ezingama-24.
I-anise eyosiweyo idonati
I-anise eyosiweyo yedonuts esiyilungiselelayo namhlanje yeklasikhi yegastronomy yethu eyaziwayo. Ilungele isidlo sakusasa okanye i-snack, awucingi?
umbhali: María
Ikhitshi: Spanish
Uhlobo lweRipeipe: dessert
Iinkonzo: 25
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 800 g. uflawo wezinto zonke
- Amaqanda ama-5
- 250 ml. ioli yeoli yomnquma
- 250 ml. iswekile
- Isandla esinesisa se-anise eluhlaza
- Iimvulophu ezi-2 zohlobo lwasebukhosini
- Anise emnandi
Ukulungiselela
- Sibeka ioli kwipani yokutshiza kwaye ungeze i-anise grains. Sitshisa kude kube kuthatha ubushushu emva koko sisuse kubushushu. Siyivumela ukuba ipholile ngokupheleleyo.
- Kwisitya sawabetha amaqanda ade amagwebu. Emva koko, sidibanisa iswekile kwaye siqhubeke nokubetha de ibe idityaniswe ngokugqibeleleyo.
- Ke yongeza ioyile exineneyo kwaye udibanise kakuhle.
- Siyaxuba 500 g. Ngomgubo negwele. Siqala ngokudibanisa i-500 g yomgubo kwisitya kunye nokudibanisa. Emva koko ngokuthe ngcembe sidibanisa okuseleyo de sifezekise intlama kunye nokulawula intlama esivumela ukuba senze ibhola.
- Izandla zigalelwe ioyile, senza iibhola malunga ne-25 gr. Sibabeka kwikhawuntara. Xa sigqibile, mabaphumle imizuzu engama-20.
- Emva koko sithatha iibhola ezimbini, sizincamathelise kwindawo ethe tyaba ebephumle phezu kwekhawuntara kwaye senze umngxuma embindini.
- Kwipuphu enzulu, siyafudumeza intaphane yeoyile yokuziqhotsa. Siyabongeza kwioyile ngexesha elinye kwiibhetshi. Kubalulekile ukulawula ubushushu beoyile ukuze ingatshisi ngaphandle kwaye ihlale iluhlaza ngaphakathi.
- Xa sizisusa, sizibeka kwiphepha lokufunxa ukususa ioyile engaphezulu kwaye kwangoko, ibrashi nge-anise emnandi.