Esinye isidlo sakusasa esikhulu sokufudumala kunye nokutshaja kwakhona kusasa. Ngaba i-almond porridge kunye nebhiskithi kunye netshokolethi zikhrimu kakhulu; impatho yokwenyani njengesidlo sakusasa. Ubunewunewu obunoqoqosho kakhulu kunye noluhlu lwezithako ezifikelelekayo. Awufuni ukuzizama?
Ikloko yemizuzu elishumi Kuya kuthatha ixesha ukulungisa ezi porridge apho, xa sele zenziwe, unokongeza izixhobo ozifunayo. Ekhaya, ngeli xesha, siye sakhetha iikuki ezityumkileyo, ezinye iitshiphusi zetshokolethi kunye nomgubo omncinci wecocoa, kodwa oku ayisiyiyo kuphela inketho.
Isitshixo soku isidudu sikhrimu kukuzipheka kubushushu obuphakathi kwaye uzishukumise ngokuqhubekayo. Ibhanana kunye ne-almond cream yenza okuseleyo. Into endingazange ndiyifake kwesi sidudu yiswekile ekubeni ndikholelwa ukuba ibhanana ibanika ubumnandi obufunekayo. Nangona kungabonakali ngathi kuwe, ukongeza njenge-topping, ungasebenzisa i ubusi ukwenza sweet isidudu. Lukhetho lwakho.
Iresiphi
- 1 iglasi yesiselo se-almond esingenaswekile
- Iipuniwe ezi-2 ze-oat flakes
- 1 ibhanana
- 1 ithisipuni ye-almond cream
- Ikuki ezi-2
- I-1 yetshokolethi
- I-cocoa powder ecocekileyo yokuthungula
- ½ icephe lobusi
- Beka i-oat flakes kunye nesiselo se-almond epanini. Sifudumeza kwaye xa iqala ukubilisa sinciphisa ubushushu kwaye Sipheka ngobushushu obuphakathi imizuzu emi-5 uvuselela rhoqo.
- Emva kwemizuzu emihlanu, sidibanisa ibhanana ecoliweyo, i-pureed, kunye ne-almond cream kwaye upheke enye imizuzu emihlanu, uvuselela rhoqo ukuphumeza umxube ococekileyo.
- Sithululela umxube kwisitya kwaye sihombisa nge cookie, i-cocoa, itshokolethi eqoshiwe kunye nobusi.
- Sasonwabela isidudu se-almond esishushu.