I-Air Fryer Donuts kunye neChocolate kunye neAlmonds

I-Air Fryer Donuts kunye neChocolate kunye neAlmonds

Ukusebenza kwe-air fryer kuyafana nokwe-oveni, kutheni ke singenakukwazi ukupheka izimuncumuncu esidla ngokupheka kuzo, ezinje ngeedonathi? Ezi iidonuts kwisikhenkcisi somoya Ngetshokholethi kunye neealmondi zimnandi kwaye ukuzenza kube lula kunokuba ucinga, nangona zithatha ixesha.

I-air fryer version iya kukumangalisa, ngakumbi ukuba awuzange ubhake ama-donuts kwaye zonke oye wazama ukuza nazo zaqhotswa. Oku, kunjalo, a ukhetho olusempilweni kunokuqhotsa, ngoku kufuneka uqaphele ukuba umphumo uya kwahluka. Akukho ngcono okanye embi, eyahlukileyo.

Iidonathi azisayi kuba zingqukuva, kodwa ziya kuhlala ziyindlela emnandi yesidlo sakusasa kunye nokutya, ngakumbi ukuba uyazithanda njengam. dipha itshokolethi kunye neealmonds. Ewe, zikho ezinye iindlela zokwenza kodwa ndingoyena uqhelekileyo.

Iresiphi

I-Air Fryer Donuts kunye neChocolate kunye neAlmonds
I-Chocolate ye-Almond Air Fryer Donuts yinguqulelo enempilo eqhotsiweyo. Isidlo sakusasa esimnandi, i-snack okanye izimuncumuncu.

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Ioli yomnquma
  • ½ ikomityi yobisi
  • ¼ ikomityi yeswekile + 1 ithisipuni
  • 7g. igwele elomileyo elisebenzayo
  • Iipuniwe ezi-4 zebhotela, zanyibilika
  • 1 iqanda elikhulu
  • 1 itispuni sevanilla isicatshulwa
  • Iipuniwe ezi-2 zomgubo
  • ½ itispuni yetyuwa
  • 100 g. itshokholethi emnyama
  • Ezinye iiamangile ezinqunqiweyo

Ukulungiselela
  1. Gcoba isitya esikhulu ngeoli kunye nokugcinwa.
  2. Kwesinye isitya esincinci esikhuselekileyo se-microwave sifudumeza ubisi malunga 30-40 imizuzwana. Kufuneka ifudumale, ukwenzela ukuba ingatshi xa ibanjwe ngasemva kwesandla.
  3. Nje ukuba ugqibile, songeza i-teaspoon yeswekile kwaye siyayixhokonxa ukuze siyinyibilikise.
  4. Emva sidibanisa igwele kwaye yiyeke iphumle ide ibe namagwebu, malunga nemizuzu esi-8.
  5. Ngelixa kwisitya esikhulu betha i¼ yekomityi yeswekile, ibhotolo, iqanda kunye vanilla.
  6. Kanye ubethwe kakuhle, Yongeza umxube wegwele kwaye uxube.
  7. Ke ngoku Sifaka umgubo kunye netyuwa, ukuvuselela ngecephe kude kube yintlama eneqhuma.
  8. Emva koko sidlulisela inhlama kwindawo encinci kwaye sixova malunga nemizuzu emi-5 okanye de ibe ilastiki kwaye incangathi kancinane, wongeza umgubo wetisipuni ngexesha ukuba kuyimfuneko.
  9. Senza ibhola kwaye sibeka intlama kwisitya se-oyile esasiyigcinile. Siyigubungela ngetawuli yekhitshi ecocekileyo kwaye siyivumele iphakame kwindawo efudumeleyo ide iphindwe kabini ngobukhulu, malunga neyure enye.
  10. Ke Sifaka i-tray ngephepha lokubhaka kwaye siyigcoba kancane ngeoli, sisusa ukugqithisa ngephepha lephepha.
  11. Sisusa umoya kwintlama ukuyityumza ngenqindi kwaye uyibuyisele kwindawo esebenza kancinci.
  12. Siyayandisa de yenze uxande ngaphezulu kwe-cm ubukhulu kunye ne idonut cutter okanye iindandatho ezimbini zobukhulu obuhlukeneyo sibumba ama-donuts, ukuqokelela ama-cuts ukudala ngaphezulu.
  13. Sibabeka kwi-tray yokubhaka kwaye sigubungele ngesitya sekhitshi kunye Sivumela ukuba iphakame imizuzu engama-40 ukuya kwi-1 iyure..
  14. Lahamba ixesha Sithambisa ibhaskithi yefryer yomoya ngeoli kwaye ubeke ii-donuts ezi-2 kuyo, uqinisekise ukuba azichukumisi. Yipheke kwi-190ºC imizuzu emi-6, ide ibe bugolide.
  15. Emva koko siyazikhupha kwaye sizibeke ku-a indawo yokupholisa, ngoxa siqhubeka sibhaka okuseleyo.
  16. Kwakhe kwabanda dipha itshokolethi enyibilikisiweyo kwaye songeza amaqhekeza ambalwa e-almond kuyo.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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