Las heura croquettes Zimnandi. IHeura yinyama yemifuno eyenziwe ngeembotyi zesoya enencasa efana neyenkukhu.
Ifumaneka kwiivenkile ezinkulu ezininzi esele ziphekiwe, nazo zikhenkcezisiwe nakwiivenkile zemifuno.
Heura croquettes
umbhali: UMontse
Uhlobo lweRipeipe: imifuno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 grams nguHeura
- 1 cebolla
- 500 ml. yobisi (soy, oats okanye eqhelekileyo)
- 30 gr. yebhotolo
- 50 gr. Ngomgubo
- Amaqanda ama-2
- Imvuthuluka yesonka
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Ukulungiselela i-croquettes ye-Heura, siya kuqala ngokusika i-anyanisi encinci kakhulu.
- Beka i-pan yokutshiza kunye neepuni ezimbini zeoli, faka i-anyanisi kwi-fry phezu kobushushu obuphakathi.
- Siyinqumle iHeura ibe ngamaqhekeza amancinci.
- Xa i-anyanisi ihlanjululwe, yongeza i-Heura egayiweyo ibe ngamaqhekeza, i-pepper kunye netyuwa encinane. Xuba yonke into kakuhle kwaye ube mdaka kancinci kunye netswele.
- Yongeza ibhotolo de inyibilike.
- Yongeza umgubo kwaye upheke imizuzu embalwa ukuze umgubo ungabi luhlaza.
- Sifudumeza ubisi, siya kuyifakela epanini encinci kwaye siqhube ngaphandle kokumisa ukuze kungabikho izibonda, sinambitha ityuwa kwaye silungise. Siya kuqhubeka nokupheka kude kube yilapho ukhilimu obunzima buhlala.
- Xa sele ulungile, yibeke kwi-tray kwaye uyiyeke ipholile.
- Kwisitya sibeka amaqanda kwaye siwabethe kwaye kwelinye i-breadcrumbs.
- Beka ipani yokuqhotsa phezu kobushushu obuphakathi ngeglasi yeoli. Senza i-croquettes, sidlule kuqala ngeqanda kwaye emva koko nge-breadcrumbs.
- Xa ioli ishushu siya kuqhotsa i-croquettes ye-Heura, i-brown kubo yonke into kwaye njalo de zonke zenziwe. Siza kuzibeka kwisitya kunye nephepha lasekhitshini ukukhulula ioli.
- Sizifaka kwisitya kwaye sikhonze.