IHazelnut brownie
Ndiyavuma, andikwazi ukumelana ne-brownie. Inkqubo ye- itshokholethi emnyama Enye yezinto endizithandayo kwaye xa ufumana iidyuli ezinje ngokulula ukwenza, isilingo siyankqonkqoza emnyango wakho. Ukuba uyithandile enye ye amantongomane kunye neetshiphusiUyayithanda le nguqulo intsha kunye neehazelnuts.
Ndingaphezulu kwamandongomane kodwa ibingenguye owokundanelisa. Ndixakekile apha naphaya ndikhangela iiresiphi ezahlukileyo kwezi ndizamile kwaye ndafumana le endizokuyiphinda kunye naleyo yongeze amanqatha. Ixabiso eliphantsi nelilula, uya kumangalisa abantu bendawo kunye nabantu ongabaziyo ngale nto hazelnut brownie. Ngaba uyafuna ukuyenza ingenakuphikiswa nangakumbi? Ncedisa nge-tshokoleta enyibilikiweyo ngaphezulu.
Izithako
- 125 g. itshokholethi emnyama 61% cocoa ecocekileyo
- 125 g. yebhotolo
- 200 g. iswekile
- Amaqanda ama-2 amakhulu
- 1 ithisipuni i-vanilla extract
- 1 ityuwa encinci
- 140 g. Ngomgubo
- 1 itispuni yokubhaka umgubo
- 100 g yeehazelnuts ezinqunqiweyo
- Iitshokholethi
Ukuphuculwa
Sitshisa i-oven ukuya kwii-180 degrees.
Sigubungela iphepha i-oveni ukubumba ukulungiselela ukususwa kwe-brownie.
Sinyibilike itshokholethi kunye nebhotolo kwi-microwave, ukuyifudumeza ngamaxesha emizuzwana engama-30 ukuze itshokolethi ingatshi.
Kwesinye isitya sawabetha amaqanda iswekile, umgubo, ivanilla, igwele kunye netyuwa.
Vumela itshokholethi ifudumale kwaye ungeze umxube wamaqanda kunye nomgubo kuyo. Sixubeka de siphumelele ubunzima obufanayo.
Sidibanisa amantongomane ezinqunqiweyo kunye neetshiphusi zeetshokholethi kwaye udibanise ngoncedo lwespatula.
Sigalela inhlama kwi-mold kunye nomgangatho ophezulu.
Bhaka malunga nemizuzu engama-20-25. I-brownie kufuneka ibe nokufuma okuncinci ngaphakathi.
* Njengoko uza kubona, ndisebenzise ukungunda okuncinci, okulungele izipho.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 350
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.