IHachis Parmentier, iFrench gastronomy

IHachis Parmentier

Lo Ubuchule obukhethekileyo baseFrance, UHachis Parmentier, unegama "elinzima" kodwa inkcazo elula ngokulula. Idalwe nguAntoine-Augustin Parmentier owayecinga ngetapile njengokutya okufanelekileyo kwexabiso layo lesondlo ukulwa ukunqongophala ngamaxesha endlala, ikhule yanamhlanje.

NgesiSpanish sinokuyichaza njengegratin yenyama egayiweyo kunye neetapile ezicujiweyo. Uluvo olulula, akunjalo? Inokwenziwa ngomxube wenkomo egayiweyo kunye nengulube, eneenkomo kunye nenkukhu. Ndiyakukhuthaza ukuba uzame, yirisiphi enkulu yokufunda indlela yokwenza incasa amazambane abhuciwe kunye namaqhinga athile egratin efanayo.

Izithako

Yabantu aba-4-6

  • Iitapile ezi-5
  • 1 cebolla
  • 1 yomnqathe omkhulu
  • I-1 clove yegalikhi
  • 500 g. inyama egayiweyo
  • I-parsley etyongwe
  • Ibhotolo engatyulwanga
  • 2 amacephe obisi
  • 50 g. itshizi Emmental itshizi
  • Imvuthuluka yesonka
  • Ioli yeoli
  • Sal
  • Ipelepele

Ukuphuculwa

Siyaxobula iitapile kwaye sizigcina kwisitya esinamanzi abandayo. Xa sele sihluziwe, sonke siyazisika kwiityhubhu kwaye sizipheke kumanzi amaninzi anetyuwa.

Ngelixa, chopha itswele, iminqathe kunye negalikhi. Singayenza ngemela okanye kwi-mincer, nangona ingafanelekanga ukuba ilunge kakhulu.

Sigalela i-jet yeoyile kwipani yokutshiza kwaye sigcina imifuno Ngobushushu obuphantsi.

Sidibanisa inyama kunye neparsley kwaye ungeze umxube epanini. Hlanganisa kakuhle ngecephe leplanga ukuze inyama ingakhi ikeyiki, ixesha lonyaka kwaye upheke malunga nemizuzu eli-10 okanye de yenziwe inyama.

IHachis Parmentier

Siphuza iitapile kwaye sityumza ifolokhwe, Uzixube namantongomane amabini ebhotela. Siphinda songeze amacephe amancinci obisi ukukhanyisa i-puree kunye netshizi. Ityuwa kunye nepepile, yongeza isiqingatha setispuni senutmeg kwaye udibanise kakuhle.

Gcoba isitya sokubhaka ngebhotolo. Sibeka inyama kwisiseko sayo emva koko siyigubungele ngongqameko lweetapile ezicujiweyo. Sizoba imivumbo ngemfoloko, fafaza iimvuthuluka zezonka Ngaphezulu, sibeka iziqwenga zebhotolo kuyo kwaye siyifaka eontini.

Gratin imizuzu eli-10 ngo-200º kwi-oveni ebishushu ngaphambili.

Olunye ulwazi malunga neresiphi

IHachis Parmentier

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 490

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   UMontse sitsho

    Into yokugqibela oyithethayo sisisi esigayiweyo, hayi i-breadcrumbs akunjalo?

    1.    UMaria vazquez sitsho

      Zii-breadcrumbs ezifafazwe ekugqibeleni. Kunye nebhotolo xa uyibhaka, kwenziwa umaleko oshwabeneyo 😉