Intambo yeHam kunye netshizi
Iibhegi abazithengisayo kwintengiso ziyandonwabisa, kwimizuzu nje embalwa sinesidlo sangokuhlwa esimnandi kusapho lonke okanye kubahlobo. Kodwa kuba ndiyathanda ukuzenza ezam, ndiye ndaqala ukuphanda ndafumana iresiphi.
Ke ngoko, ndabelana nawe ngale nto iresiphi eyenziwe ekhaya de la umsonto isonka abathengisa kwiivenkile ezinkulu. Kufuneka ube nomonde kwaye kucacile uyakuthanda ukupheka. Ngezithako ezimbalwa unokwenza le ham kunye noshizi ngentambo yothuse wonke umntu.
Izithako
- Izilayi zeSerano ham.
- Isiki esikiweyo.
Kwintlama yesonka:
- 310 g yomgubo womelele.
- 15 g yegwele elitsha.
- 20 ml yeoyile yomnquma.
- I-170 ml yamanzi adikidiki.
- 10 g yetyuwa.
Ukulungiselela
Okokuqala siza kuyenza ubunzima bomtya wethu. Kwisitya esikhulu songeza umgubo, ioyile, imvubelo kunye namanzi amancinci. Siyashukumisa kwaye siqhubeke nokongeza amanzi. Okokugqibela, yongeza ityuwa kwaye uxove de sifumane intlama efanayo.
Siza kwenza umngxuma embindini wale ntlama ukuze intambo yethu yenziwe, nangona ukuba uyalibala (yenzekile kum) ungayinqunqa kamva ngobumba. Siza kwazisa oku kwi-mold kunye nesiciko kwaye siyibeke ehovini ngaphandle kokufudumeza malunga nemizuzu engama-30 kuma-220ºC.
Okokugqibela, siya kuyisika intambo yethu kwisiqingatha kwaye siza kugcwalisa i-serrano ham kunye netshizi, siya kongeza ioyile encinci yomnquma kwaye sibeke eontini eminye imizuzu eli-10-15.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 462
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.