Isonka esisikiweyo, i-ham kunye neebhasikithi zamaqanda

Le recipe inezinto ezimbini ezilungileyo, ukulula kwayo kunye nolonwabo olubangelwa kukuvula ibhasikiti kunye qhekeza iqanda. Sonke siyayithanda loo mvakalelo yokubona i-yolk ihamba, ke kubalulekile ukuba ulungelelanise ixesha le-oveni kakuhle, asifuni ukuba ipheke.

Le recipe ilungile xa uneendwendwe; awuyeki ukubonisa ezinye amaqanda ngeham, kodwa uyenza ngendlela eyahlukileyo neyantlandlolo. Ikwayindlela yokuvuma eyamkela izinto ezininzi eziguquguqukayo kwaye ikuvumela ukuba udlale nesoseji onayo ekhaya. Unokudibanisa iqanda elinemifuno, hlala neresiphi yale kettledrum.

Izithako

Kwibhasikithi nganye

• 1 isilayi sesonka esisikiweyo ngaphandle koqweqwe
• Iqanda elincinci elinye okanye amaqanda amabini ezigwityi
• Iikubhite ezili-10 ze-serrano ham
• Ishizi egayiweyo
• 1 ithisipuni ibhotolo, inyibilike

Ukuphuculwa

Siqala ngokuthambisa amacwecwe esonka ngepini yokuqengqeleka ukuze acekeceke. Emva koko sizicwangcise ngononophelo, ukuze zingaphuli, kwi ikomityi yekomityi ukwenza iibhaskithi ezincinci.

Bhrasha kancinci ibhotolo enyibilikile, ngaphandle kokudlula kuthi.

Sibeka isiqingatha seetyhubhu zenyama ham emazantsi engobozi yethu emva koko siqhekeze amaqanda amabini ezigwityi okanye a iqanda lenkukhu encinci.

Sibeka intsalela ye- iityhubhu zeham ngaphezulu, ujikeleze imiphetho kwaye ugqume ngetizi eninzi egayiweyo.

Sabeka eziko, ngaphambili ubuyile kwi-190º kangangemizuzu eli-15. Ixesha liya kuxhomekeka kwi-oveni yakho, jonga, ayicetyiswa ukuba iphekwe i-yolk.

Iinkcukacha ezithe xaxe- Timbale yemifuno kunye neetapile ezicujiweyo kunye neqanda

Olunye ulwazi malunga neresiphi