Hake ngombala otyheli

La heke Yintlanzi etyebe kakhulu kwaye iluncedo kakhulu ukwazisa kwelona lincinci endlwini kuba alinamathambo. Ukongeza, inokusetyenziswa zombini kwi intsha njengekhephu ukwenza elona xesha lakho ekhitshini.

Namhlanje siyayilungisa ngombala otyheli, ubuchwephesha ekhitshini equka ukutyiwa kwesosi yesonka umbala obomvu otyheli ngombala wokutya. Obu buchule bubalaseleyo kulo naluphi na uhlobo lokutya, nokuba yinyama okanye intlanzi.

Izithako

• 4 ihaki.
• Iigloves ezi-2 zegalikhi
• 1/2 itswele.
• 1 icephe yomgubo.
• Ioli yomnquma
• Iwayini emhlophe.
• Amanzi.
• Ityuwa.
• Ipelepele.
• Iparsley.
• Umbala wokutya.
• Thyme.

Ukulungiselela

Okokuqala, Siza kusika kakuhle igalikhi kunye netswele kwaye siza kuyifaka kwifry kwipani yokuqhotsa nge-drizzle elungileyo yeoyile yomnquma. Kuya kufuneka ugcine umlilo kubushushu obuphakathi ukuze kungabikho zixhobo zitshileyo.

Nje ukuba itswele kunye negalikhi ibrawuni, yongeza umgubo kwaye ususe kakuhle ukususa incasa eluhlaza kwi umgubo. Emva koko, songeza iglasi yewayini emhlophe kunye neeglasi ezi-2 zamanzi, ukongeza, sidibanisa iparsley, ithyme kunye nokufaka umbala wokutya, kwaye siyakuyeka kupheke malunga nemizuzu eli-10.

Emva koko silungiselela i heke. Siza kususa isinqe, siyisike phakathi kwaye siyityule kwaye siyipelepele kwaye siya kuyongeza kwi-pan yesosi, siyigubungele kwaye siyivumele ipheke malunga nemizuzu eli-15 apho sibona ukuba intlanzi yenziwe ngokupheleleyo.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye20

Ixesha elipheleleyo Imizuzu ye30

Iikhilokholi ngokusebenza 312