Hake kwisosi ngeeels, isidlo esikhulu ukulungiselela amaqela. Ihake yintlanzi emhlophe, kunye nenyama ethambileyo ezithandwa kakhulu ngabancinci.
Ihake inokulungiswa ngeendlela ezininzi ezibhakiweyo, ezibiweyo, ezibethiweyo, eziqhotsiweyo…. Kodwa namhlanje ndikuzisela i-hake kwisosi ene-elvers, isitya esinefestile esinokulungiselela kwangaphambili, ilula kakhulu kwaye ifuna izithako ezimbalwa.
Hake kwisosi ngeeels
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ihake
- Iigloves ezi-4 zegalikhi
- 150 ml. iwayini emhlophe
- 150 ml. umhluzi wentlanzi
- 100 gr. Ngomgubo
- 2 icayenne
- 200 gr. yee gula
- Ioyile
- Sal
- IParsley
Ukulungiselela
- Ukulungiselela i-hake kwisosi ngeeel, siza kuqala silungiselele i-hake. Siza kucela umlobi weentlanzi ukuba angayilungisi ngendlela esithanda ngayo, sisikiwe okanye sisuse umqolo ophakathi kunye nokusika iifilitha.
- Sisika ii-clove ezi-2 zegalikhi zibe ngamaqhekeza amancinci.
- Sibeka umgubo epleyitini, sityiwa iziqwenga ze-hake kwaye sizidlulise ngomgubo.
- Sifaka i-casserole nge-oyile encinci kubushushu obuphakathi, sidibanisa igalikhi ebrowning, kwi-oyile efanayo sidibanisa i-hake njengoko isenziwa, xa igolide kwelinye icala siyiguqula.
- Xa sibona ukuba igalikhi igolide encinci, yongeza iwayini emhlophe, vumela utywala bunyuke bongeze isitokhwe sentlanzi.
- Siza kuvusa i-casserole ukuze i-sauce ibume. Singcamla ityuwa. Vumela ukupheka imizuzu emi-5-7 kwaye ucime, yongeza iparsley enqunqiweyo. Sibhukishe.
- Sinqumle igalikhi e-2 ibe ngamacwecwe amancinci.
- Sibeka ipani yokuthambisa ngeoyile, songeza igalikhi kunye necayenne, ngaphambi kokuba emdaka sidibanise ii-gula, sikhuphe yonke into kunye imizuzu emi-3-4.
- Ngexesha lokuphaka, siya kongeza ii-eels kwi-casserole kunye ne-hake okanye singakhonza i-hake kwaye sibeke ii-eels ngaphezulu.