Bhaka isosi ngamaqanda ezigwityi, isidlo esilula esilungele ukulungiselela izihlandlo ezikhethekileyo, ezinjengamaqela, nabahlobo okanye usapho, isitya esikhangeleka sintle.
Esi sidlo silunge kakhulu nge-hake, kuba iyintlanzi ethambileyo oyithanda kakhulu, kodwa inokulungiswa nezinye iintlanzi ozithandayo. Ukwenza esi sidlo sibonakale silungile, kungcono ukususa umqolo ophakathi kwindawo yokuloba iintlanzi kwaye usike iifilitha zibe ziingceba. Ukuhamba nale ntlanzi ndibeke amaqanda amancinci kwizagwityana kwimizuzu embalwa ngaphambi kokucima i-casserole. Zilungile kakhulu.
Hake kwisosi ngamaqanda ezigwityi
umbhali: UMontse
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iziqwenga ezisibhozo zehake
- Umgubo
- 100 ml. iwayini emhlophe
- 2 okanye 3 igalikhi
- IParsley
- 1 iglasi yamanzi okanye umhluzi wentlanzi
- Ioyile
- Amaqanda ezigwityi
Ukulungiselela
- Sibeka i-jet elungileyo yeoyile kwi-casserole, siyibeka emlilweni ukuze shushu. Sisika igalikhi kwaye siyongeze kwi-casserole, ngaphezulu kobushushu obuphakathi ukuze zingatshi.
- Yongeza icephe lomgubo kunye nesonka, ukuze kamva isosi iqine.
- Yongeza iwayini emhlophe, vumela utywala bunyuke, emva koko ungeze iglasi yamanzi okanye iglasi yesitokhwe sentlanzi. Siyivumela ukuba ipheke imizuzu embalwa de i-sauce iqale ukubonakala.
- Sityiwa ziingceba ze-hake kwaye sizongeze kwi-casserole, masipheke imizuzu embalwa imizuzu emi-3, siya kugudluza i-casserole ukuze isosi ibophe, yongeza amaqanda e-casserole ngamaqanda, shiya umzuzu omnye ngaphezulu. Cima, gquma i-casserole kwaye siyivumela ukuba iphumle kwaye amaqanda agqibe ukupheka.
- Gweba iparsley encinci kwaye uyifefe ngaphezulu.
- Ndikulungele ukutya !!!