Hake kwiVeloute isosi, ngokukhawuleza nangokulula isidlo sangokuhlwa
Intlanzi kukutya okunotyebileyo, okunempilo kunye nokutya okunesondlo okukhawulezayo kakhulu ukwenza. Ke ukuba awufuni kuba nzima kakhulu ekhitshini, kwaye uyafuna wothusa iqabane lakho, Le recipe ngokuqinisekileyo iya kuphumelela. I-hake etyebileyo etyebileyo ihlambe i-velouté sauce.
Senze i-velouté sauce kwiintsuku ezimbalwa ezidlulileyo, ke kuya kufuneka nje Cofa kwikhonkco ukubona ingcaciso yayo. Ilula kakhulu kwaye iyakhawuleza, ngokuqinisekileyo awuyi kuba neengxaki.
Izithako
Yabantu aba-2:
- 4 ihaki.
- I-1 ilamuni
- Isosi yeVelouté.
- Ioli yomnquma
- Ityuwa.
Inkqubo
Okokuqala, siya kuhamba Marina isinqe se-hake kwijusi yelamuni enye. Ukongeza, okokuqala, siya kuyityuwa kumacala omabini. Siza kuqinisekisa ukuba abanawo ameva.
Emva koko, siza grill ngecephe nje le-oyile, kuba ngelamuni ibizakupheka, kwaye sifuna ukuba iphawulwe, ukunika umbala we-hake.
Ngelixa isinqe se-hake sintsundu, siza kuyenza velouté isosi, efana nohlobo lwebéchamel, kodwa yenziwe ngenkukhu, intlanzi okanye umhluzi wenyama. Kule meko, enye intlanzi ibetha ngaphezulu.
Okokugqibela, siya kuhlamba i-hake nge-velouté sauce kwaye yiyo loo nto. Kwakhona, unako galela itshizi ngaphezulu kwaye uyibeke ehovini ukuze uyose kwimizuzu embalwa. Ndiyakuqinisekisa ukuba uyakuphumelela kwisidlo sangokuhlwa esisondeleyo.
Iinkcukacha ezithe xaxe - Isosi yeVelouté
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 241
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.