IGazpacho ngaphandle kwesonkaZininzi iindlela zokulungiselela i-gazpacho, kuxhomekeke kwingingqi nangokokuthanda kwendlu nganye. IGazpacho yisuphu ebandayo eluncedo njengesiqalo esitsha ehlotyeni, kulula kakhulu ukuyenza.
IGazpacho sisitya esiqhelekileyo saseAndalusi, saziwa kakuhle kwaye sisempilweniNgeli xesha ndizakulilungiselela ngaphandle kwesonka, yindlela endenza ngayo, inokwenziwa ngazo zombini iindlela, kodwa ndiyithanda ngcono ngale ndlela kwaye kwangaxeshanye ndiyenza ikhaphukhaphu.
Unokwenza nolunye utshintsho, kuba kukho izinto ezithile abanye abantu abangenako ukuzitya njengeekomkomere, kukho abo bangaziva mnandi, kunokwenziwa ngaphandle kwazo. Ngokuqinisekileyo uya kuyithanda indlela owenza ngayo.
IGazpacho ngaphandle kwesonka
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yetumato
- 1 ipepile eluhlaza
- 1 pepino
- 2 ikonofile
- ½ itswele
- Ukutshiza kweoyile yeoli
- Iviniga ukunambitha
- Sal
- Amanzi
Ukulungiselela
- Siza kuqala ngokuxubha ikhukhamba, itswele kunye negalikhi. Sinqunqa iitumato. Ungasusa ulusu kunye nembewu ngendlela othanda ngayo.
- Sithatha i-blender kwaye songeza zonke izinto, songeza ioyile encinci, iviniga, ityuwa kunye namanzi.
- Siyibetha yonke i-gazpacho ngomxube wombane, de kube kugqityiwe, siya kongeza amanzi xa kukho imfuneko de ifane nes smoothie okanye uburhabaxa obufunwayo.
- Singcamla ityuwa kunye neviniga kwaye silungise.
- Siza kufaka i-gazpacho efrijini de kube lixesha lokusebenza, ukuba uyayithanda ibanda kakhulu ungongeza ezinye iityhubhu zomkhenkce.
- Kwaye kuya kuba kukulungele ukukhonza, ukuba ufuna ukuyilungisa ngokwahlukileyo xa sisiya kukhonza, siya kuyibeka kwizitya ezizodwa ezihamba namaqhekeza e-croutons, ikhukhamba, itumato okanye ipepile encinci.