UFusilli all'arrabbiata (omoya ukuya ku-rabiata), iresiphi yase-Italiyane
Ukuba umyeni wam uphile iminyaka e-Itali unezinto ezininzi eziluncedo kwaye enye yezinto endizithandayo, ngaphandle kwamathandabuzo, kukuba angandixelela iiresiphi okanye ubuchule bokupheka obuqhelekileyo belizwe kuba ebehlala kufutshane, uyibonile indlela ezenziwe ngayo ngendlela yoqobo. Ndiyakuthanda ukukwazi ukuyifaka ekhitshini lam kwaye ufumane incasa yento nganye ebukeka ngayo.
Iresiphi endikuzisa yona namhlanje yaziwa ngokuba yirosiata sauce (zintsi), isosi elula eneyona nto iphambili kwitumato kwaye, ewe, ngekhe uphoswe yipepile yecayenne okanye ipepile yetshilisi! zintsi! (ethi, ngendlela, icaphuke).
Izithako
- I-clove zegalikhi ze-3
- 4 i-cayenne okanye i-chilli pepper
- Iipunipoli ezi-3 zeoli yeoli
- 1 itoti yetamatato (encinci)
- 1 i-tomato evuthiweyo
- 1 ithisipuni yoma iparsley
- Sal
- Ipelepele
- I-200 gr yefusilli (isangqa) okanye naluphi na uhlobo lwepasta oyithandayo
Ukuphuculwa
Kwipani yokutshisa, shushu ioyile yomnquma kwaye ungeze ii-clove zegalikhi zinqunqwe zangumcephe omncinci kunye necayenne okanye ipepile. Xa bethathe umbala omncinci, yongeza itomato edayiweyo, itomato kunye namanzi amancinci. Yongeza ityuwa, ipepile kunye neparsley kwaye mayime, ivuselele amaxesha ngamaxesha ukunqanda ukutsha de sibe nesosi engaguqukiyo.
Kwelinye icala, sibilisa ipasta ngokulandela imiyalelo yomenzi kwaye, xa ilungile, siyikhuphe kwaye sidibanise nesosi.
Olunye ulwazi-iMacaroni Bolognese, isidlo sangokuhlwa esilula kwincasa yomntu wonke
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 400
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.