I-Buñuelos iresiphi eqhelekileyo yePasika. Zintle kwaye zilula kamnandi esinokuthi sizilungiselele ekhaya kwaye sizinike ukubamba kwethu. Kule mihla kwizindlu ezininzi kulungiswa iilekese eziqhelekileyo, ezinje ngetorrijas, idonuts, iipestiños kunye ne-buñuelos. Ziilekese zesintu ezingenakuphoswa.
Iifritters zinokwahluka, kunye nokuchukumisa i-anise, iorenji, ilamuni, sinokuzizalisa ngekhilimu, itshokholethi, cream. Zintle kakhulu kwaye zilula iilekese, zikwayinto engeyiyo, uqala ngenye kwaye awunakuyeka ukuba zizityebi kangakanani. Apha ndikushiya indlela endibalungiselela ngayo, ndiyathemba ukuba uyabathanda !!!
fritters
umbhali: UMontse
Uhlobo lweRipeipe: Ieskese
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 125 ml. ubisi
- 80 gr. umgubo wamandla
- 60 gr. yebhotolo
- Amaqanda ama-3
- Ndiphakamisile
- Anise utywala (ukhetho)
- Ioyile kajongilanga yokufryiza
- Sal
- Iswekile yokunxiba
Ukulungiselela
- Ukwenza i-fritters, into yokuqala yokwenza ukufudumeza ubisi, ibhotolo, intwana yetyuwa, iinkozo ezingafakwanga kunye nokutshiza i-liqueur ye-anise, siya kuyishiya ide iqale ukubilisa kwaye yonke into ixutywe kakuhle.
- Emva koko siya kuwuphonsa umgubo ngaxeshanye kwaye sixube yonke into kakuhle, de yahlukane neendonga zesipani.
- Siyabucima ubushushu kwaye sizakuqala ukulahla amaqanda, elinye libe linye kwaye silidibanise kakuhle phambi kokudibanisa elilandelayo, de sibe namaqanda amathathu.
- Sibeka ipani ngeoyile eninzi kajongilanga, xa kushushu siza kongeza iifritters, siya kongeza inhlama ngecephe.
- Kwipleyiti siza kubeka iswekile ukunxiba iifritters.
- Siza kuzishiya zimdaka kakuhle, siya kuzisusa kwaye siza kuzambathisa ngeswekile.
- Siza kubabeka kwisitya sokuphaka.
- Kwaye baya kuba bekulungele.