I-Fondue yabaqalayo

fondue yabaqalayo

Sukuyifumana netshizi ngeli xesha leholide! Namhlanje ndikuzisele ingcebiso yokuba undwendwele itafile yakho oku IKrismesi ngaphandle kokukushiya isiqingatha somvuzo kwilinge lakho. Oku fondue yabaqalayo NguGrail oyiNgcwele wabathandi beshizi kunye nabaphengululi be-cuisine yokutya. Ngokunokwenzeka ukuba le yenye yeendlela zokupheka eziya ngqo kwi Iindlela zokupheka ze-TOP10 ukujonga njengoThixo.

Zininzi iindlela zokulungiselela i-fondue, kodwa ndigqibe kwelokuba ndiqhubeke nokwenza utoliko lokuba uNacho uyenza njani, umlungiseleli kwenye yeendawo endizithandayo eMadrid, I-crêpperie La Rue (c / ikholon). Ukuba ungumzingeli wokutya-ubuhle, ndincoma i-100% (zombini ubuhle, i-fondue kunye ne-Nacho). 💜💛💜

Landela inyathelo ngenyathelo lokutya okumnandi kwaye uyonwabele kancinci.

I-Fondue yabaqalayo
Musa ukukunika ngeeshizi! Funda ngokwakho ukuba ungayenza njani le fondue yabaqalayo kwaye ubothuse abo basekhaya. Kunconywe kakhulu la maqela

umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 3

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-250g i-Emmenthal ushizi, igalelwe
  • I-250g yeGruyere cheese, igalelwe
  • Iipuniwe ezili-2 ze-cornstarch
  • 1 igalikhi yegalikhi, usike kwisiqingatha
  • 250cc yewayini emhlophe eyomileyo
  • Icephe nutmeg
  • 1 isonka seepagés

Ukulungiselela
  1. Okokuqala, ngoncedo lwemela, sikhupha iimvuthuluka zesonka ngokuzoba isangqa ngaphezulu, sisuse isiciko kwaye sisuse iimvuthuluka zezonka ngoncedo lweminwe yethu. Sidibanisa itshizi kunye ne-cornstarch kwisitya.
  2. Sinqumle i-clove yegalikhi kwisiqingatha kwaye sihlambe ezantsi kwembiza apho siza kulungiselela khona ifondue.
  3. Ithela iwayini embizeni kunye nobushushu phakathi kobushushu obuphakathi.
  4. Xa iwayini iqala ukubila, ngokuthe ngcembe sidibanisa umxube wamasi. Sishukumisa ngesipuni somthi ngohlobo lwesibhozo (oku kubaluleke kakhulu).
  5. Xa siphumelele intlama efanayo ngaphandle kwamaqhuma, songeza ityuwa kunye nepepile ukungcamla kwaye kongeze inutmeg encinci.
  6. Sigalela imixholo embizeni kwisitya sesonka.
  7. Sikhonza kwangoko

Ulwazi ngesondlo ngokusebenza
Iikhalori: 492

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.