Sukuyifumana netshizi ngeli xesha leholide! Namhlanje ndikuzisele ingcebiso yokuba undwendwele itafile yakho oku IKrismesi ngaphandle kokukushiya isiqingatha somvuzo kwilinge lakho. Oku fondue yabaqalayo NguGrail oyiNgcwele wabathandi beshizi kunye nabaphengululi be-cuisine yokutya. Ngokunokwenzeka ukuba le yenye yeendlela zokupheka eziya ngqo kwi Iindlela zokupheka ze-TOP10 ukujonga njengoThixo.
Zininzi iindlela zokulungiselela i-fondue, kodwa ndigqibe kwelokuba ndiqhubeke nokwenza utoliko lokuba uNacho uyenza njani, umlungiseleli kwenye yeendawo endizithandayo eMadrid, I-crêpperie La Rue (c / ikholon). Ukuba ungumzingeli wokutya-ubuhle, ndincoma i-100% (zombini ubuhle, i-fondue kunye ne-Nacho). 💜💛💜
Landela inyathelo ngenyathelo lokutya okumnandi kwaye uyonwabele kancinci.
- I-250g i-Emmenthal ushizi, igalelwe
- I-250g yeGruyere cheese, igalelwe
- Iipuniwe ezili-2 ze-cornstarch
- 1 igalikhi yegalikhi, usike kwisiqingatha
- 250cc yewayini emhlophe eyomileyo
- Icephe nutmeg
- 1 isonka seepagés
- Okokuqala, ngoncedo lwemela, sikhupha iimvuthuluka zesonka ngokuzoba isangqa ngaphezulu, sisuse isiciko kwaye sisuse iimvuthuluka zezonka ngoncedo lweminwe yethu. Sidibanisa itshizi kunye ne-cornstarch kwisitya.
- Sinqumle i-clove yegalikhi kwisiqingatha kwaye sihlambe ezantsi kwembiza apho siza kulungiselela khona ifondue.
- Ithela iwayini embizeni kunye nobushushu phakathi kobushushu obuphakathi.
- Xa iwayini iqala ukubila, ngokuthe ngcembe sidibanisa umxube wamasi. Sishukumisa ngesipuni somthi ngohlobo lwesibhozo (oku kubaluleke kakhulu).
- Xa siphumelele intlama efanayo ngaphandle kwamaqhuma, songeza ityuwa kunye nepepile ukungcamla kwaye kongeze inutmeg encinci.
- Sigalela imixholo embizeni kwisitya sesonka.
- Sikhonza kwangoko