Imifuno elula
Ngamanye amaxesha kukho amaxesha apho ukungxama kungasivumeli ukuba sipheke ixesha elide, kuba sinyanzelekile ukuba senze ezinye izinto kwaye singonwabi ekhitshini. Kulungile ke, ngalo maxesha xa kunyanzelekile yenza into ekhawulezayo kodwa enencasa, sikunika umbono wale fideua ilula kunye nemifuno.
Lo Fideua es usempilweni kakhulu kokubini kubantu abadala nasebantwaneni, nangona oku kucetyiswa ukuba imifuno ihluthwe, nangona kungcono kakhulu ukuba bakuqhele oku kutya besebancinci ukuze bangathinteli ukutya kwabo xa sele bebadala.
Izithako
- 1 itswele eliphakathi.
- 1 enkulu eluhlaza yentsimbi.
- 1 i-tomato ebomvu
- 1 ikonofile
- Isobho senkukhu.
- I-1/2 ithebhulethi yomhluzi ogxininisiweyo.
- I-250 g yeoodles ezimdaka.
- Ioli yomnquma
Ukulungiselela
Okokuqala, siza kuyisika kakuhle yonke imifuno kwidayisi ezincinci. Ngayo yonke le nto siza kuyenza kakuhle i-fry ifakwe kwi-oyile ye-olive. Siza kuyivumela ipheke ubuncinci imizuzu eyi-15.
Emva koko, siya kongeza isiqingatha sethebhulethi yomhluzi oxineneyo kwaye sidibanise isuphu yenkukhu. Siza kuyivumela le nto ipheke ide iqale ukubila.
Nje ukuba iqale ukubilisa siza kuyongeza noodles ezingqindilili kwaye siyakuyeka ukupheka phakathi kwe-10-15 imizuzu okanye de kuvavanye ukuba zithambile. Okokugqibela, siza kuyivumela ukuba iphumle eminye imizuzu emi-3 ngaphandle komlilo kwaye igqunywe ngelaphu.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 247
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Kodwa ungalinga njani ukuyibiza loo fideua? Ndiyoyika ukuba awuzange ubone fideua ebomini bakho. I-fideua ayisiyo umhluzi kwaye iqulethe kuphela ukutya kwaselwandle kunye nee-noodles ezinamafutha. Anditsho ukuba isitya asilunganga kodwa sibize isityu senoodle okanye nantoni na onokucinga ngayo