I-cutanfish eyosiweyo enkulu

eyosiweyo ye-cutcanfish

Akunyanzelekanga ukuba uye kude ukuze uphoswe incasa yasekhaya, Lowo ubekhona kwi incwadi yokupheka ngokungathi yi-wardrobe. Isiko kunye ne-avant-garde phakathi kweepani aziphikisani, ewe, batshata kakuhle kakhulu. Ngesi sizathu, namhlanje ndiyayivuma eyam ingcambu kwaye ndabelana nawe ngokuzalisa kwamavumba ayo ngesitya esenziwe eMallorca, esiya kuba sisitya «sokuphumla eyosiweyo ye-cutcanfish»(Ngokuchukumisa ikalika).

Oku kunokuba yi iresiphi yabantwana kunye "nokunyamezelana okuluhlaza" kuba inemifuno encinci kunye "neetapile eziqhotsiweyo" ezininzi. Lumka nge Cuisine yaseMallorcan! Akukho mntu usibethayo ngeMeditera, kodwa ukutya okuncinci, asigqibi ukukulawula. Nokuba kunjani, usuku lusuku… ke ubeke uluhlu lwakho lokudlala oluthandayo, uzigalele iglasi yewayini emhlophe kwaye wonwabele ukupheka (kuba ngenkathalo, inencasa ngakumbi).

I-cutanfish eyosiweyo enkulu
Umhlaba uhlala utsala, kwaye ndikhulele eMallorca (aká «Sa Roqueta»), iparadesi yasemhlabeni enenkalaka njengesiqhelo njengoko i-avant-garde. Ngesi sizathu, namhlanje ndigqibe kwelokuba ndenze into encinci ukuvula ifestile encinci kwii-2.0 diners kude kube yile # Balearic gastroexperience. Namhlanje siyayidlala ngokwenza lula isidlo esixuba incasa yegadi yeziqhamo kunye nolwandle: Majorcan cuttlefish fry.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • I-600 gr Sepia
  • 4-5 iitapile ezinkulu (600-750 gr)
  • I-clove zegalikhi ze-4
  • 1 Ipelepele ebomvu
  • I-60 gr yeklabishi ecoliweyo
  • 1 iqhekeza lechives
  • Amagqabi ama-2 bay
  • 1 itswele (ewe, ukongeza kwiichives)
  • Fennel
  • Ipaprika emnandi
  • Ipelepele emnyama
  • Sal
  • Ioli yeoli
  • Lima
Ukulungiselela
  1. Namhlanje sifumana umxholo "Greixonera" (imbiza yodongwe) esiza kuyisebenzisa ukufezekisa eyona flavour «Ukusuka sa terra» esinako ukuba nale recipe ukusuka kwifayile ye- Ukutya okumveli kweBalearic. Nangona eyosiweyo ye-cutcanfish Isitya esityebileyo ngakumbi kunale sisibeka apha namhlanje, senza lula ngokugcina incasa yemveliKuye (kwaye senza oomama ubabalo ngokususa iiprawn kunye nee-ertyisi ukunqanda ukubetha abantwana endlwini).
  2. Fudumeza i-40cl yeoyile kwaye wongeze itswele elityiweyo ngegalikhi yonke, itshilisi kunye negqabi le-bay, Qhotsa imizuzu emi-2.
  3. Yongeza i-pepper ebomvu inqunywe kwizikwere ezincinci kunye nefry imizuzu eyi-8-10.
  4. Yongeza iklabishi ecolwe kakhulu, ivuselele zonke izithako ukuze umxube ungabambeleli epanini. Yongeza i-sprig yefennel, ityuwa, ipepile kunye ne-paprika eswiti kunye nefry malunga nemizuzu engama-8-10, de yonke into ibe nsundu ngegolide.
  5. Susa ipani kubushushu, gcina kwisitya sodongwe (i-greixonera) kwaye ususe igqabi le-bay, igalikhi kunye namasebe e-fennel.
  6. Kwipani enye sidibanisa ioyile kunye ne-cuttlefish. Gquma ipani kunye nefry kangangemizuzu eli-10.
  7. Xa imdaka ngegolide, yongeza i-cuttlefish kwimifuno ebekelweyo. Gquba kakuhle, ungcamle kunye nexesha kunye neetyuwa kunye nepepile.
  8. Okwangoku, siqhotsa iitapile zisikwe kwiityhubhu ezincinci kakhulu kunye nee-clove ezimbini zegalikhi. Yongeza iitapile kumthombo kunye nomxube we-cuttlefish kunye nesosi kwaye wongeze ityuwa nepepile ukungcamla, yongeza itispuni yepaprika emnandi.
  9. Ukuba ngenene ufuna ukuzonwabisa "ngohambo lwe-astronomic ye-astral", zama ukugqiba isitya nge-drizzle yekalika kwisevisi nganye. EBALULEKILEYO!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 612

 


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