esqueixada

Namhlanje ndicebisa a esqueixada, isaladi yekhowudi yeCatalon gastronomy. I esqueixada yi isaladi eyenziwe ngekhowudi kunye nemifuno. Iyakhawuleza kwaye izithako zayo zilula, intle kakhulu kwaye isitya esipheleleyo.

I-esqueixada ibonelela ngomthombo omkhulu weprotheni evela kwikhowudi kunye namanqatha amancinci, Ilungile njengekhosi yokuqala okanye njengesiqalo sokuqala, kuba ehlotyeni ilungile kuba ufuna ukuyitya intsha kwaye unxibe kakuhle oya kuyinika incasa elungileyo. Kuya kufuneka ulumke ngekhowudi ukuba ayinetyiwa kakhulu okanye uyinonge ngetyuwa encinci.

yokuprinta

esqueixada

umbhali: UMontse Morote

Uhlobo lweRipeipe: Ukuqala

Iinkonzo: 4

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  30 m

Izithako

• 300 gr. ikhowudi engenamathambo
• 1 cebolla
• 1 ebomvu yentsimbi
• 2 ipepile eluhlaza
• 2 iitumato ezivuthiweyo
• 1 igalikhi (ukhetho)
• 1 imbiza yeminquma emnyama
• Ioyile
• Uviniga
• Sal

Ukulungiselela

1. Into yokuqala kukususa ityhefu kwikhowudi, siya kuyifaka emanzini iiyure ezingama-48, siya kuwatshintsha amanzi rhoqo kwiiyure ezili-12. Kukho ukhetho lokuyithenga sele ikhutshiwe kwindawo yayo yetyuwa.
2. Xa siyifumene ichanekile, siya kuyinqunqa ibe yimicu emincinci, sigcine.
3. Silungiselela imifuno, sihlambe iipepile ezibomvu neziluhlaza, sinqunqe sibe ngamaqhekeza amancinci, sichuba, sinqumle itswele, siza kusibeka emthonjeni.
4. Sihlamba kwaye sisike iitumato, siyibeke emthonjeni, songeze iminquma emnyama, iphelele okanye icolile, sikongeza ikhowudi kwimicu emiselweyo.
5. Siza kuyigcina kwifriji kude kube lixesha lokuyiphaka.
6. Silungiselela ukunxiba, kwisitya sibeka ioyile encinci, iviniga, ityuwa encinci kuba ikhowudi sele inetyiwa kunye ne-1-2 egalelwe igalikhi, oku kuyanyanzeleka, siyishukumisa kakuhle kwaye xa sikhonza siyayihlaziya.
7. Phaka kubanda !!!

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