I-burger yasekhaya eyenziweyo
Iiburgers ziluhlobo lokutya oluthandwa ngumntu wonke, ulutsha ngakumbi kunye nabantwana kunabantu abadala. Kungenxa yoko le nto ukutya okune-junk kubangele impumelelo enkulu phakathi kwabo, ngenxa yencasa yayo enkulu, ukubonakalisa kakhulu, kodwa nge Amafutha amaninzi angenampilo kwimpilo yakho.
Ngesi sizathu, namhlanje sikhethe i Ukutya Okusempilweni kunye nokubamba umgca. Kwabo benza ukutya okunciphisa umzimba, sibonisa le hamburger elula yehake, ke siyakutya iihambhega ezityebileyo kodwa ezisempilweni.
Izithako
- Iifayile ze-hake ezi-2 ezibandayo.
- 1/2 itswele.
- Iigloves ezi-2 zegalikhi
- Ioli yomnquma
- Ipinki yetyuwa
- Iqanda eli-1.
- Iimvuthuluka zezonka.
- Iparsley.
- IOregano.
Ukulungiselela
Okokuqala, kufuneka chaza ihake. Unokukhetha nayiphi na intlanzi, nokuba intsha okanye iqanduselwe, njengepanga. Siza kuyisika le nto kwiityhubhu ezincinci kwaye siyibeke kwisitya.
Emva koko, siya kuluma zombini itswele njengegalikhi kwaye siza kuzifaka ngaphezulu kobushushu obuphakathi kwi-skillet kunye neoyile ye-olive. Xa ixovulwe kakuhle, siya kuyongeza kwisitya apho sibeke khona iintlanzi.
Siza kudibanisa fakela imifuno kunye nentlanzi kwaye ungeze iqanda, ityuwa, i-oregano kunye neparsley, ivuselele kakuhle de kube kudityaniswe izithako kunye neencasa.
Okokugqibela, siza kongeza ii-breadcrumbs kancinci kancinci, de sifumane umxube onzima nohambelanayo. Siza kuthatha iinxalenye ezincinci zalo mxube siyibeke epanini encinci ukuba ibe mdaka kumacala omabini. Pheka malunga nemizuzu emi-5 kwicala ngalinye.
Ungamkhapha nge imayonnaise elula, itumato kunye neletisi. Ukongeza, unokongeza isilayi setshizi ephilisiweyo okanye elula.
Iinkcukacha ezithe xaxe - I-Burger eneSonka esimnandi esimnandi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 251
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Umbuzo, ngaba iihambhega zinokuba ngumkhenkce ziluhlaza?