Crispy medallions yenkukhu kunye neekikos
Ngezihlandlo ezithile senza iiflethi okanye amabele enkuku enesonka ngeqanda nje kunye neemvuthuluka zezonka. Nangona kunjalo, namhlanje sikunika iqhinga ukuze ezo fillets kunye namabele zingaphezulu crispy kwaye ndinencasa eyahlukileyo, esiba kukutya okumnandi kakhulu.
Kwisiqingatha nje seyure uza kuba no tapa, montadito okanye starter eshushu ngezo ntsuku xa ungaziva ufuna ukutya isidlo sangokuhlwa okanye ukutya kakhulu. Okanye, kuba xa kufika abahlobo kwaye sifuna ukubothusa ngento eyahlukileyo.
Izithako
- 2 amabele enkukhu.
- Amaqanda ama-2
- Ipakethi encinci ye-kikos.
- Ezinye iimvuthuluka zesonka.
- Oyile kajongilanga.
Ukulungiselela
Okokuqala, kuya kufuneka mash kikos. Ukwenza oku, siya kusebenzisa i-thermomix okanye i-mincer, kodwa ukuba awunazo ezi zixhobo, zikuncede ngodaka lobomi bonke. Kufanele ukuba ibe ngumgubo ocolekileyo, nangona amanye amaqhekeza engenamsebenzi ukuba makhulu kakhulu.
Emva siza kusika isifuba senkukhu kwiimallion okanye izilayi ezishinyeneyo. Kule meko, kuya kufuneka ususe isirloin esincinci esiza nenkukhu kwaye usigcinele enye iresiphi okanye ukuyinxiba ngale ndlela.
Emva koko, siza kuwabetha amaqanda size sixube iikikos ichithwe ngeemvuthuluka zesonka. Sithi nkxu imedallion yenkukhu nganye phezu kweqanda emva koko nee kikos sibeke ecaleni.
Ekugqibeleni, Siza kuziqhotsa zonke iimbasa kuninzi kajongilanga okanye ioyile yomnquma. Ukongeza, unokuhamba nayo nesosi.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 389
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.