I-cream yethanga, isidlo sangokuhlwa esinexabiso eliphantsi esiziva sikhulu
Ingqele iyaziveza kwiindawo ezininzi, nto leyo eyenzelwe ubusika, kwaye into esifuna ukuyenza kukutya esityeni. Kwisidlo sangokuhlwa akukho nto ibhetele kunekhrimu yemifuno, ndithanda nabani na, kodwa cream ithanga lelona.
Njengazo zonke iikhrimu, iresiphi yanamhlanje yenye Iresiphi elula kwaye engabizi kakhulu, ngakumbi ukuba senza iikhrimu ngeemveliso zonyaka, kwaye sinethanga kubo bonke ubusika ngoko ke kuya kufuneka sisebenzise ithuba lokwenza izinto ngalo, akunjalo?
Cream ithanga
Cream ithanga
umbhali: UAna noAsu Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- isiqwenga sethanga (malunga ne-600gr)
- 1 iitapile
- 1 ikhekhe
- ukhilimu (ukhetho)
- ioli yeoli
- sal
Ukulungiselela
- Epanini sifaka i-oyile yomnquma. Yongeza i-leek kunye neetapile ezinqunqiweyo, kwaye usose imizuzu embalwa. Sibeka ithanga kwaye sixhokonxe imizuzu embalwa ngaphezulu. Konke oku ngetyuwa encinci
- Ngoku sigubungela ngamanzi. Mayipheke ide imifuno ithambe. Iyakusithatha malunga ne-20 'nangona iya kuxhomekeka kubungakanani bemifuno.
- Nje ukuba kuphekwe, sisusa inxenye yamanzi okupheka (asiwalahli xa kunokwenzeka songeze ngaphezulu) kwaye siyasityumza de sifumane ukhilimu ogudileyo. Songeza amanzi okupheka xa kukho imfuneko. Singacoca ikrimu ukuze sifumane eyona cream intle.
- Siyayingcamla ityuwa kwimeko apho kufuneka iimfuno ezingaphezulu.
- Xa sisebenza ngethanga lethu lokuthambisa sinokubeka ikrimu yokuhombisa, iya kuthi kwakhona inike ukuthamba okungaphezulu kwikrimu yethu.