Namhlanje ndikuphathela enye cream cucumber ebandayo, ikhephu emnandi, epholile kakhulu ukuyilungiselela ukuqala kwezintsuku zishushu. Ngeli xesha sinemifuno kwelona xesha lilungileyo, elenza libe bhetele kakhulu, yiyo loo nto zilungele ukulungiselela izitya kwaye zezona sezona zithako ziphambili.
Ikhilimu yecucumber ebandayo ithambile kwaye iyahlaziya, Inokulungiswa yodwa okanye ukuyinika incasa engakumbi unokongeza imifuno enamakha ahamba kakuhle kwikhukhamba. Ukulungiselela ezi zithambiso kungcono ukusebenzisa iikomkomere ezingekho nkulu kakhulu, kungcono ukuba zincinci.
Apha ndikushiya le cream ikhukhamba ibandayo, intle ukuthatha nangaliphi na ixesha, njengesithambisi okanye njengesiqalo, ikwacalorie ezisezantsi.
Cream ikhukhamba ebandayo
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iikhukhamba ezi-4-5
- 4-5 iyogathi yendalo
- Chives ezintsha
- I-1 clove yegalikhi
- ½ ilemon
- Ioyile
- Uviniga
- Sal
- Ipelepele
- I-mint entsha okanye amaqabunga e-basil (ukhetho)
Ukulungiselela
- Ukwenza le khrimu yekhrimu, siza kuqala sihlambe iikomkomere, sinqumle iingcebiso kwaye sizicobule, shiya ulusu oluncinci lweekomkomere ukuba uyathanda.
- Sinqunqa iikomkomere kwaye sizifaka kwi-blender okanye kwirobhothi.
- Chuba igalikhi kunye neechives, uzisike ziziqwenga kwaye uzongeze kongentla.
- Yongeza ii-yogurts ezi-4, yongeza ioyile, ityuwa, iviniga, iminti okanye amagqabi ebasil kunye nepepile. Sibetha yonke into de safumana ikrimu entle.
- Ukuba ityebile kakhulu siza kongeza amanzi amancinci, sibethe de sibe sinokungqinelana okufunwayo. Sizama kwaye siya kuyinika indawo yetyuwa kunye neviniga.
- Siza kufaka ukhilimu wekhukhamba kwifriji kangangeeyure eziyi-3-4, kuya kubanda kakhulu xa ilixesha lokusela.
- Ngexesha lokuphaka ungongeza ezinye iityhubhu zomkhenkce, uhombise ngamaqhekeza wekhukhamba kwaye usebenze.