Singabalandeli be-pesto, zombini i-basil yeklasikhi, kunye nezo zivela emva kovavanyo. Le recipe igqibelele kubathandi becoriander, incasa kunye nesiqholo sayo ngokuqinisekileyo ayinakuphikiswa. Mhlawumbi kwabanye le pesto inokuba namandla kakhulu, kwaye inyani injalo. Ukuba awunakulinga okwangoku, unokumisela i-coriander ye-basil kwaye ke unandiphe i-pesto yeklasi kunye necebileyo, efanelekileyo ukuhamba kunye ne-pasta yaseNtaliyane eyiyo.
Ekhaya siyisebenzisela ixesha lonyaka, siyayithanda kwinkukhu yenkukhu kunye nemifuno, iyonwabisa ngokwenene. Nangona kunokuba kufanelekile ukunxiba isaladi, ipasta okanye kutheni kungenjalo, ukuyila inyama ye-BBQ. Ukwenza imifuno kunye nenkukhu yenkukhu kufuneka ngaphambili senze imifuno kwi-wok kunye ne-soy sauce, susa. Yongeza kwi-ok ezimbini zeepuni zale ntsholongwane yekoriyandriya, kanye kunye ne-ok kubushushu obuphezulu yongeza inkukhu kwimichilo kunye nomdaka. Xa sele iphekiwe lixesha lokutya!
- 1 iqela lekoriyandire
- 1 iityhubhu zeamangile
- I-clove zegalikhi ze-2
- 60/80 ml yeoyile ye-olive
- incindi yeelamuni
- pepper
- sal
- Gcoba iiamangile kwipani yokutshiza kunye neoyile encinci, de kube kugwele.
- Kwiglasi yokugaya yongeza i-coriander, kunye nejusi yelamuni, iiamangile ezixutyiweyo kunye nexesha lonyaka.
- Ngelixa sisika isosi yepesto, kufuneka songeze ioyile kancinci kancinci, de sibe nesosi eluhlaza eluhlaza. Andithandi ukutyumza kwaye ndifumane iziqwenga zeamangile, igalikhi ... kwisosi.
- Kwaye ulungile!