Iresiphi esiyibonisayo namhlanje intle kakhulu kwaye iyafana kakhulu ngeli xesha lonyaka-lasehlotyeni, ngakumbi i amathala nemivalo emazantsi eSpain ngohlobo lweekepusi: coquinas ngegalikhi kunye newayini.
Abo bathanda i incasa yolwandle, iimollusk kunye neentlanzi, uya kufumana kwesi sidlo isidlo sangokuhlwa esikhethekileyo ukuzama zombini isidlo sasemini kunye nesangokuhlwa. Kwaye ukuba uyihambisa ngeglasi yewayini emhlophe, konke kungcono ...
Yindlela elula yokwenza, ukukhanya ukugaya, ifuna kuphela izithako ezi-4 okanye ezi-5 kwaye ineekhalori ezimbalwa. Yintoni enye esinokuyicela? Kunyaka ophelileyo sikushiyele iresiphi efanayo kodwa ngeli xesha bekukho iiclams, zikwatyebile kakhulu. Ukuba ufuna okanye ukhetha incasa yeeflam, yiya kule unxibelelwano.
- 1 kg coquinas
- 180 ml yewayini emhlophe
- I-clove zegalikhi ze-9
- Ioli yomnquma
- Iparsley ukungcamla
- Sithatha ipani yokugaya kwaye siyithululele kuyo ioyile yomnquma, eyimfuneko Qhotsa kwaye umdaka igalikhi. Kuya kufuneka zenziwe mnyama kwaye zingenzi ngokugqithileyo, kuba ukuba azinjalo, ziya kunika ukutya kwethu ukunambitheka okukrakra.
- Xa igalikhi ithambile, siphosa ii-coquinas, kwaye siyathemba ukuba baya kuvula ngokwabo ngoncedo lobushushu. Oku kuya kuthatha malunga 10-15 imizuzu.
- Xa zivulekile, sithulula i-180 ml ye iwayini emhlophe kwaye sidibanisa iparsley encinci ukungcamla. Sivumela iincasa zixube notywala kwiwayini bumphume, kubushushu obuphakathi eminye imizuzu emi-5-8.
- Kwaye sabeka bucala. Ngoku singakhonza ii-coquinas zethu ngegalikhi kunye newayini.