Namhlanje ndikuphathele iresiphi elula kakhulu, ekhawulezayo kwaye enencasa enecod Hida itumato eqhotsiweyo. Isitya sendabuko se-gastronomy yethu ehlala inemiphumo emihle.
Ukwenza esi sidlo sinokusebenzisa intlanzi esithanda kakhulu, njenge-hake, i-monkfish, ityhuna ... Kwaye ihambe kunye ne-tomato ethosiweyo.
Isitya esilungiselelwe ngezithako ezimbalwa, sinokuyilungiselela kwangaphambili ukusuka kwimini ukuya kwelinye, kuya kuba ngcono ngakumbi.
Cod kunye netumato eqhotsiweyo
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iziqwenga ezi-8 zekhowudi edibeneyo
- Ibhotile e-1 ye itumato eqhotsiweyo uHilda
- Ioli yomnquma
- Umgubo
- Sal
- Ipelepele
- IParsley
Ukulungiselela
- Ukulungiselela i-cod kunye ne-tomato sauce, siqala ukulungiselela i-cod. Sibeka i-desalinate kwiiyure ezingama-48, sitshintsha amanzi rhoqo kwiiyure ezi-8. Unokuyithenga sele isusiwe.
- Sifaka umgubo kwisitya okanye umthombo, sityuwa iinqununu ze-cod kwaye sidlulisa ngomgubo.
- Sibeka i-pan ngeoli eninzi, xa kushushu, songeza iinqununu ze-cod kwiibhetshi, sizifake ezimdaka kumacala onke, akufuneki ukuba ziphekwe ngokupheleleyo, ukususela ngoko kuya kugqitywa nge-tomato ethosiweyo.
- Sibeka isitya ngephepha lekhitshi, siya kubeka iinqununu ezithosiweyo zecod ukwenzela ukuba zikhulule ioli engaphezulu.
- Emva kokuba i-cod ifakwe epanini, sibeka i-tomato ethosiweyo ukutshisa, yongeza i-cod, ikhava kwaye uyivumele ipheke phezu kobushushu obuphantsi yonke imizuzu eyi-10 ukwenzela ukuba i-cod ithathe yonke i-flavour ye-tomato.
- Emva kokuba siyilungele, siyayinambitha ityuwa, silungisa, sibeka i-pepper encinci, sinqumle i-parsley kwaye sifefe phezulu. Sikhonza i-cod ehlanganiswe ne-tomato sauce ethosiweyo kwisitya.
- Khonza imibhobho eshushu ikhatshwa sisiqhekeza esilungileyo sesonka.
- Ndikulungele ukutya !!!