Kuyatshiwo, kuyaphawulwa ... ukunikezela kumakhubalo enyama ngexesha Iveki yePasika... sisono. Ngaba umhlaba uphela ngaphandle kwesiteki esihle? Suku! Dumisani iNkosi ngokusivumela ukuba singene kwindalo engachazwanga ye Ubudlakudla ndide ndiyifumane iresiphi yebhayibhile: i ikhowudi yesityu (okanye ukuvuka).
Uthobekile lo blogger uguqe ngamadolo phambi kwakho ukukhuthaza ukuba wonwabe #slockcoocking. Kungangaphezulu kakhulu ukuba ungabandakanya ibhawodi yePasika kuluhlu lwakho lweSpotify ngelixa ulungiselela oku kutya ... kodwa kulapho ndiyilahla khona. Thatha ithuba "lekhefu" lamacephe okugqibela onyaka ... ukufanele oko, kwaye uyazi.
- Iigrama ezingama-300 zamantshontsho omileyo ngaphandle kokuntywila
- Iigrama ezingama-300 zekhowudi edibeneyo
- Iigram ezingama-300 zesipinatshi esitsha
- I-2 cebollas
- Iitamatisi ezintathu ezinkulu
- 2 itswele eliphakathi
- 1 intloko yegalikhi
- Iipunipoli ezi-4 zeoli yeoli
- 1 ithisipuni yepaprika emnandi
- 1 itispuni yomhlaba ikumin
- Amagqabi ama-2 bay
- sal
- amanzi
- Simanzisa ii-chickpeas kubusuku obudlulileyo. Uya kuqaphela ukuba bafumana i-chubbier kwaye ngokucacileyo bathamba.
- Siyikhupha i-chickpeas kwaye siyifake embizeni kunye nelitha yamanzi (aká 4 iiglasi).
- Chuba itswele ususe ulusu lwangaphandle entlokweni yegalikhi
- Ngothando kunye nenkampani, sibeka i-anyanisi ENYE, intloko yegalikhi kunye neqabunga le-bay ebhodweni kwaye bavumele "badansa emanzini" ngaphezu kobushushu obuphakathi.
- Sitshisa iipuniwe ezi-4 zeoyile yomnquma epanini enkulu yokutshiza kwaye siyinambise ngegqabi le-bay (aká, sibeka igqabi ngeoyile kwaye siyivumele ishushu). Nje ukuba kushushu, sidibanisa itswele.
- Xa itswele libotshelelwe (licacile) yongeza igalikhi.
- Okwangoku, siyaxobula iitumato kwaye sizinqunqe njengoko senzile ngetswele kunye negalikhi.
- Xa igalikhi kunye netswele bumdaka ngegolide, yongeza iitumato ezinqunqiweyo ngepunipoon yepaprika emnandi kwaye uyiyeke imizuzu eli-10.
- Yongeza isipinatshi epanini kwaye usose imizuzu embalwa. Sisusa kubushushu kwaye sigcine.
- Siyayingcamla i-chickpea embizeni ... kwaye ukuba ithambile ... lixesha elifanelekileyo lokususa itswele kunye nentloko yegalikhi kwaye ucofe ii-chickpeas (ukonga amanzi).
- Yongeza kwi-chickpeas isosi ebesiyigcinile ngaphambili, zonke zityeni enye apho sipheke khona ii-chickpeas.
- Siyashukumisa kwaye songeza kancinci ngenxalenye encinci yamanzi ukusuka ekuphekeni kwamantshontsho.
- Sibeka umlilo kumandla aphakathi kwaye songeza ikumin kunye nekhowudi efakiweyo.
- Kuba ikhowudi ipheka ngokukhawuleza okukhulu, siyishiya imbiza emlilweni kangangemizuzu emi-5 ukuya kwengama-10 (uyihambisa ngokujikeleza kweziphatho ngeentshukumo ezijikelezayo amaxesha ngamaxesha) kwaye ucime ubushushu.
- Sivavanye indawo yetyuwa ... kwaye ... INTOMBI ... YINTONI IVEKI ENGCWELE?
Kungenzeka ukuba yenzelwe kwiindawo ezininzi kodwa endlwini yam ihlala isenziwa ngeli xesha, eCatalonia. Siyigqibezela ngamaqanda abilisiweyo asikwe kwikota.