Namhlanje ndikushiya iresiphi elula, cod kunye nepepile eyosiweyo, isidlo esimnandi nesisempilweni esinokukulungiselela ukuqala okanye isitya esinye, kulula kakhulu ukusilungiselela. Isitya esifanelekileyo ngalo naliphi na ixesha lonyaka.
Ndikucebisa ukuba wenze iipepile kwangaphambili kwale recipe, ke kuya kufuneka ulungiselele ikhowudi kwaye uhambe nayo nepepile. Ezi zigcina iintsuku ezininzi kwifriji kwitreyi yeglasi egutyungelwe ngejusi kunye neoyile yeoyile.
Ikhowudi enepepile eyosiweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2-3 iipepile ezibomvu
- Iziqwenga ezi-4 zekhowudi enetyiwa
- 2 ikonofile
- Ioyile
- sal
- Umgubo omncinci
Ukulungiselela
- Into yokuqala iya kuba kukushenxisa ikhowudi.
- Siza kuyifaka emanzini iiyure ezingama-36, senze utshintsho lwamanzi ama-3-4, kuya kuxhomekeka kubukhulu.
- Sifaka ipepile eziko, sizihlambe sizibeke kwitreyi yokubhaka, sifefe ngeoyile encinci siyibeke kwi-oveni ngo-180ºC zide zosiwe, zisuse eontini zize ziyeke zipholile zigqunywe ngelaphu. .
- Siyaxobula kwaye sicoce imbewu, senze imitya kwaye siyibeke kwitreyi, sigubungele iipepile ngejusi yazo kunye nejeti elungileyo yeoyile yomnquma, uxobule igalikhi kwaye uyisike ibe ngamacwecwe amancinci uyibeke kwipelepele . Sabhukisha.
- Sibeka ipani yokuhombisa eneeoyile ezininzi zokuyitshisa, sidlulisa isinqe se-cod ngomgubo sizithambise kwioyile eshushu, simdaka ngapha nangapha kwaye sizifaka kwi-casserole, xa zizonke sigquma ikhowudi nge iipepile kunye nejusi yazo, siyibeka ukutshisa yonke into kunye imizuzu emi-5 ukuze ikhowudi yenziwe ngokupheleleyo kwaye iincasa zidibane kakuhle.
- Kwaye ulungile !!! Ikhowudi emnandi enepepile.