Ikhowudi yokubhaka kunye nerayisi

Ikhowudi yokubhaka kunye nerayisi

Xa sifuna ukuzikhathalela kwaye silandele ukutya okunciphisa umzimba, sihlala senza impazamo yokupheka ngendlela enesithukuthezi kwaye ayimnandi kakhulu, esikhokelela ekubeni sishiye imikhwa elungileyo kwangoko.

Ukuthintela isithukuthezi, kubalulekile chitha ixesha elithile uzilungiselela yokutya. Ngale ndlela uqinisekisa ukuba utya ukutya okunempilo ngaphandle kokwenza ungathandeki.

Ikhowudi yintlanzi emhlophe enencasa enkulu, ke xa uyipheka akunakufane usebenzise ityuwa, ukongezwa okongeziweyo kwesi sidlo siphilileyo.

Okokugqibela, endaweni yokuhamba kunye nerayisi emhlophe, ungayenza ngesaladi eluhlaza, ezinye iitapile ezibilisiweyo okanye ezigcadiweyo okanye imifuno ethambileyo. Oku kumnandi kolwandle kwamkela zonke iintlobo zamaqabane.

Ikhowudi yokubhaka kunye nerayisi
Ikhowudi ebhakwe yaza yahlanjwa kwilamula kunye nerayisi ebilisiweyo.

umbhali:
Ikhitshi: Cuisine yaseSpain
Uhlobo lweRipeipe: Pescado
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-500g entsha ye-cod loin
  • I-1 ilamuni
  • ½ itswele
  • IParsley
  • Imilinganiselo emi-2 yerayisi
  • 1 igalikhi
  • Ioyile ye-olive eyintombi eyongezelelweyo
  • Sal

Ukulungiselela
  1. Kuqala silungiselela ikhowudi, kunye nejusi yesiqingatha selamula yokuhlamba iintlanzi kakuhle kwaye sigcinwe. Ubuncinci kufanele ukuba kuhlanjululwe kangangeyure, kokukhona kuya kubakho incasa engaphezulu.
  2. Okulandelayo silungiselela i-oveni kwaye silungiselela umthombo we-oveni.
  3. Sibeka ikhowudi kumthombo nakwinqeni, ezinye izilayi ezicekethekileyo zelamula, iparsley kunye netswele elisikiweyo ngoJulienne.
  4. Sabeka eziko malunga nemizuzu engama-30.
  5. Ngelixa sipheka irayisi.
  6. Sika igalikhi ibe ngamacwecwe amancinci kwaye uqhotse ngeoyile ye-olive, yongeza irayisi kwaye unyakazise kakuhle.
  7. Sifaka ityuwa kwaye ekugqibeleni amanzi.
  8. Okulandelayo, sicima ubushushu imizuzu embalwa phambi kokuba irayisi igqibe ukupheka, sigubungele ngelaphu lasekhitshini elicocekileyo kwaye siyiyeke iphumle.
  9. Kwaye nge-voila, ngexesha elifutshane kakhulu sinesitya sentlanzi esimnandi, esilungele lonke usapho,

Amanqaku
Ukuba intlanzi ayizukutyiwa ngalo mzuzu, yishiye isiqingatha sigqityiwe. Ke xa uza kushushu uya kugqiba ukupheka. Ngale ndlela sithintela ikhowudi ukuba ingomi.

 

Umdla wokutya ibon!


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.