I-coconut flan kunye nobisi oluncinciweyo

I-coconut flan, i-dessert elula, ikhawulezile kwaye intle kakhulu, ilungele idessert emva kwesidlo esimnandi.

I-Flan yidizethi exabisekileyo, ongayithandiyo. Kuzo zonke izindlu baneflan yabo abayithandayo, kuba inokwenziwa ngeendlela ezininzi kunye nencasa.

Eli xesha ndizisa kuwe coconut etyebe kakhulu kunye nobisi olunencindi yobisi, coconut inika incasa emnandi kakhulu kunye nokuthungwa okuthandayo kakhulu.

yokuprinta

I-coconut flan kunye nobisi oluncinciweyo

umbhali: UMontse

Uhlobo lweRipeipe: Idessert

Iinkonzo: 6

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  55 m

Izithako

• 500 ml. ubisi olupheleleyo okanye ubisi lwekhokhonathi
• 300 gr. ubisi olunencindi
• Amaqanda ama-3
• I-100 gr. coconut egayiweyo
• 1 ingqayi ye caramel engamanzi

Ukulungiselela

1. Ukulungiselela ubisi olujiyileyo kunye ne-coconut flan, siza kuqala ngokubeka i-oveni ishushu, sithathe itreyi enkulu kunesikhunta apho sibeka khona i-flan, siya kongeza malunga neminwe emi-2 yamanzi, sifaka ehovini ukufudumeza ukuya ku-180ºC.
2. Sithatha isikhunta seflan, sigubungela isiseko nge-caramel engamanzi, singayenza ekhaya okanye siyithenge esele ilungisiwe. Sibhukishe.
3. Kwisitya sibeka amaqanda kunye nobisi, ukubetha kunye nokudibanisa.
4. Yongeza ubisi oluncitshisiweyo kwaye udibanise kakuhle.
5. Yongeza inxalenye yekhokhonathi egayiweyo kumxube wangaphambili. Siyaxuba.
6. Siphalaza wonke umxube kwisibumbeko apho sine-caramel khona, ngaphezulu sihambisa yonke ikhokhonathi egayiweyo, sibeka ukungunda kwe-flan kwitreyi yokubhaka esinayo ngamanzi, ukuze iphekwe kwibheyini- marie.
7. Sishiya de kube kuphekwe i-flan, malunga nemizuzu engama-40 okanye kude kube kugqobhozwe embindini uphume womile. Ixesha lokwenza liya kuxhomekeka eziko.
8. Xa ikhona, siyayikhupha, masiyipholise. Ungabonakali kwaye usebenze kunye nekhokhonathi encinciweyo xa uthanda.

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